Cargando…

Wine and Olive Oil Phenolic Compounds Interaction in Humans

Extra virgin olive oil (EVOO) and red wine (RW) are two basic elements that form part of the so-called Mediterranean diet. Both stand out because of their high phenolic compound content and their potential related health benefits. The present study is focused on the metabolic disposition of resverat...

Descripción completa

Detalles Bibliográficos
Autores principales:	Boronat, Anna, Martínez-Huélamo, Miriam, Cobos, Ariadna, de la Torre, Rafael
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2018
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6165478/ https://www.ncbi.nlm.nih.gov/pubmed/30200425 http://dx.doi.org/10.3390/diseases6030076

Ejemplares similares

Modulation of Nrf2 by Olive Oil and Wine Polyphenols and Neuroprotection
por: Martínez-Huélamo, Miriam, et al.
Publicado: (2017)

Olive Oil Phenolic Compounds’ Activity against Age-Associated Cognitive Decline: Clinical and Experimental Evidence
por: Boronat, Anna, et al.
Publicado: (2023)

Beer Phenolic Composition of Simple Phenols, Prenylated Flavonoids and Alkylresorcinols
por: Boronat, Anna, et al.
Publicado: (2020)

Potential Role of Olive Oil Phenolic Compounds in the Prevention of Neurodegenerative Diseases
por: Rodríguez-Morató, Jose, et al.
Publicado: (2015)

Biological effects of olive oil phenolic compounds on mitochondria
por: Blanco-Benítez, Mercedes, et al.
Publicado: (2022)

Phenolic Compounds in Extra Virgin Olive Oil Stimulate Human Osteoblastic Cell Proliferation
por: García-Martínez, Olga, et al.
Publicado: (2016)

Biological Activities of Phenolic Compounds Present in Virgin Olive Oil
por: Cicerale, Sara, et al.
Publicado: (2010)

Biological Activities of Phenolic Compounds of Extra Virgin Olive Oil
por: Servili, Maurizio, et al.
Publicado: (2013)

The Health Benefiting Mechanisms of Virgin Olive Oil Phenolic Compounds
por: Parkinson, Lisa, et al.
Publicado: (2016)

Characterization of Phenolic Compounds and Their Contribution to Sensory Properties of Olive Oil
por: Pedan, Vasilisa, et al.
Publicado: (2019)

A Review of the Effects of Olive Oil-Cooking on Phenolic Compounds
por: Ambra, Roberto, et al.
Publicado: (2022)

Potential Effects of Phenolic Compounds That Can Be Found in Olive Oil on Wound Healing
por: Melguizo-Rodríguez, Lucia, et al.
Publicado: (2021)

From Olive Fruits to Olive Oil: Phenolic Compound Transfer in Six Different Olive Cultivars Grown under the Same Agronomical Conditions
por: Talhaoui, Nassima, et al.
Publicado: (2016)

Inhibitory Effect of Olive Phenolic Compounds Isolated from Olive Oil By-Product on Melanosis of Shrimps
por: Lama-Muñoz, Antonio, et al.
Publicado: (2021)

Enriched Red Wine: Phenolic Profile, Sensory Evaluation and In Vitro Bioaccessibility of Phenolic Compounds
por: Muñoz-Bernal, Óscar A., et al.
Publicado: (2023)

Characterization of Phenolic Compounds in Wine Lees
por: Zhijing, Ye, et al.
Publicado: (2018)

Bioactivity of Olive Oil Phenols in Neuroprotection
por: Angeloni, Cristina, et al.
Publicado: (2017)

Development of Phenol-Enriched Olive Oil with Phenolic Compounds Extracted from Wastewater Produced by Physical Refining
por: Venturi, Francesca, et al.
Publicado: (2017)

Effects of Olive Oil Phenolic Compounds on Inflammation in the Prevention and Treatment of Coronary Artery Disease
por: de Souza, Priscilla Azambuja Lopes, et al.
Publicado: (2017)

Effects of Virgin Olive Oil and Phenol-Enriched Virgin Olive Oils on Lipoprotein Atherogenicity
por: Farràs, Marta, et al.
Publicado: (2020)

Bone Protective Effect of Extra-Virgin Olive Oil Phenolic Compounds by Modulating Osteoblast Gene Expression
por: Melguizo-Rodríguez, Lucía, et al.
Publicado: (2019)

Phenolic Compounds as Markers of Wine Quality and Authenticity
por: Merkytė, Vakarė, et al.
Publicado: (2020)

Enrichment of Refined Olive Oils with Phenolic Extracts of Olive Leaf and Exhausted Olive Pomace
por: Vidal, Alfonso M., et al.
Publicado: (2022)

Biofortification (Se): Does it increase the content of phenolic compounds in virgin olive oil (VOO)?
por: D’Amato, Roberto, et al.
Publicado: (2017)

New Liquid Source of Antioxidant Phenolic Compounds in the Olive Oil Industry: Alperujo Water
por: Fernández-Prior, María África, et al.
Publicado: (2020)

Epigenetic Modifications Induced by Olive Oil and Its Phenolic Compounds: A Systematic Review
por: Fabiani, Roberto, et al.
Publicado: (2021)

Modulation of the Gut Microbiota by Olive Oil Phenolic Compounds: Implications for Lipid Metabolism, Immune System, and Obesity
por: Farràs, Marta, et al.
Publicado: (2020)

Discrimination of Olive Oil and Extra-Virgin Olive Oil from Other Vegetable Oils by Targeted and Untargeted HRMS Profiling of Phenolic and Triterpenic Compounds Combined with Chemometrics
por: Geana, Elisabeta-Irina, et al.
Publicado: (2023)

Effects of Trichoderma Biostimulation on the Phenolic Profile of Extra-Virgin Olive Oil and Olive Oil By-Products
por: Dini, Irene, et al.
Publicado: (2020)

Looking for Minor Phenolic Compounds in Extra Virgin Olive Oils Using Neutron and Raman Spectroscopies
por: Senesi, Roberto, et al.
Publicado: (2021)

Impact of Virgin Olive Oil and Phenol-Enriched Virgin Olive Oils on the HDL Proteome in Hypercholesterolemic Subjects: A Double Blind, Randomized, Controlled, Cross-Over Clinical Trial (VOHF Study)
por: Pedret, Anna, et al.
Publicado: (2015)

Influence of Phenol-Enriched Olive Oils on Human Intestinal Immune Function
por: Martín-Peláez, Sandra, et al.
Publicado: (2016)

Wine’s Phenolic Compounds and Health: A Pythagorean View
por: Visioli, Francesco, et al.
Publicado: (2020)

The mechanisms of wine phenolic compounds for preclinical anticancer therapeutics
por: Duan, Jing, et al.
Publicado: (2021)

Extraction, Separation, and Identification of Phenolic Compounds in Virgin Olive Oil by HPLC-DAD and HPLC-MS
por: Tasioula-Margari, Maria, et al.
Publicado: (2015)

Hydroxytyrosol, the Major Phenolic Compound of Olive Oil, as an Acute Therapeutic Strategy after Ischemic Stroke
por: Calahorra, Jesús, et al.
Publicado: (2019)

Zebrafish Model Insights into Mediterranean Diet Liquids: Olive Oil and Wine
por: Silva, Paula, et al.
Publicado: (2023)

Extraction, Analysis, and Antioxidant Activity Evaluation of Phenolic Compounds in Different Italian Extra-Virgin Olive Oils
por: Fanali, Chiara, et al.
Publicado: (2018)

Interactions among Odorants, Phenolic Compounds, and Oral Components and Their Effects on Wine Aroma Volatility
por: Perez-Jiménez, María, et al.
Publicado: (2020)

The Effect of the Extra Virgin Olive Oil Minor Phenolic Compound 3′,4′-Dihydroxyphenylglycol in Experimental Diabetic Kidney Disease
por: Rodriguez-Pérez, María Dolores, et al.
Publicado: (2023)

Cannot write session to /tmp/vufind_sessions/sess_oq09rh4gf8t3dp53n7fct44o6v