Release of Major Peanut Allergens from Their Matrix under Various pH and Simulated Saliva Conditions—Ara h2 and Ara h6 Are Readily Bio-Accessible

The oral mucosa is the first immune tissue that encounters allergens upon ingestion of food. We hypothesized that the bio-accessibility of allergens at this stage may be a key determinant for sensitization. Light roasted peanut flour was suspended at various pH in buffers mimicking saliva. Protein c...

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Detalles Bibliográficos
Autores principales: Koppelman, Stef J., Smits, Mieke, Tomassen, Monic, de Jong, Govardus A.H., Baumert, Joe, Taylor, Steve L., Witkamp, Renger, Veldman, Robert Jan, Pieters, Raymond, Wichers, Harry
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2018
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6165493/
https://www.ncbi.nlm.nih.gov/pubmed/30208580
http://dx.doi.org/10.3390/nu10091281

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6165493/
https://www.ncbi.nlm.nih.gov/pubmed/30208580
http://dx.doi.org/10.3390/nu10091281

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