Cargando…

Breakfast Consumption in Spain: Patterns, Nutrient Intake and Quality. Findings from the ANIBES Study, a Study from the International Breakfast Research Initiative

This study aimed to investigate energy, nutrient and food group intakes at breakfast in Spain and to examine for the first time, their relationship to the overall Diet Quality (DQ). The data used were from the Spanish ANIBES (anthropometric data, macronutrients and micronutrients intake, practice of...

Descripción completa

Detalles Bibliográficos
Autores principales:	Ruiz, Emma, Ávila, José Manuel, Valero, Teresa, Rodriguez, Paula, Varela-Moreiras, Gregorio
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2018
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6165504/ https://www.ncbi.nlm.nih.gov/pubmed/30231551 http://dx.doi.org/10.3390/nu10091324

Ejemplares similares

Breakfast habits and differences regarding abdominal obesity in a cross-sectional study in Spanish adults: The ANIBES study
por: Navia, Beatriz, et al.
Publicado: (2017)

Correction: Breakfast habits and differences regarding abdominal obesity in a cross-sectional study in Spanish adults: The ANIBES study
por: Navia, Beatriz, et al.
Publicado: (2018)

Energy Intake, Profile, and Dietary Sources in the Spanish Population: Findings of the ANIBES Study
por: Ruiz, Emma, et al.
Publicado: (2015)

Dietary Intake of Individual (Free and Intrinsic) Sugars and Food Sources in the Spanish Population: Findings from the ANIBES Study
por: Ruiz, Emma, et al.
Publicado: (2017)

The ANIBES Study on Energy Balance in Spain: Design, Protocol and Methodology
por: Ruiz, Emma, et al.
Publicado: (2015)

Active Commuting, Physical Activity, and Sedentary Behaviors in Children and Adolescents from Spain: Findings from the ANIBES Study
por: Aparicio-Ugarriza, Raquel, et al.
Publicado: (2020)

Breakfast in Denmark. Prevalence of Consumption, Intake of Foods, Nutrients and Dietary Quality. A Study from the International Breakfast Research Initiative
por: Fagt, Sisse, et al.
Publicado: (2018)

Breakfast Consumption in the UK: Patterns, Nutrient Intake and Diet Quality. A Study from the International Breakfast Research Initiative Group
por: Gaal, Szilvia, et al.
Publicado: (2018)

Macronutrient Distribution and Dietary Sources in the Spanish Population: Findings from the ANIBES Study
por: Ruiz, Emma, et al.
Publicado: (2016)

Breakfast in Human Nutrition: The International Breakfast Research Initiative
por: Gibney, Michael J., et al.
Publicado: (2018)

Iron Intake and Dietary Sources in the Spanish Population: Findings from the ANIBES Study
por: Samaniego-Vaesken, Mᵃ de Lourdes, et al.
Publicado: (2017)

Beverage Consumption Habits and Association with Total Water and Energy Intakes in the Spanish Population: Findings of the ANIBES Study
por: Nissensohn, Mariela, et al.
Publicado: (2016)

Dietary sources and intakes of folates and vitamin B(12) in the Spanish population: Findings from the ANIBES study
por: Partearroyo, Teresa, et al.
Publicado: (2017)

Sedentary behavior among Spanish children and adolescents: findings from the ANIBES study
por: Mielgo-Ayuso, Juan, et al.
Publicado: (2017)

Current Food Consumption amongst the Spanish ANIBES Study Population
por: Partearroyo, Teresa, et al.
Publicado: (2019)

Sodium Intake from Foods Exceeds Recommended Limits in the Spanish Population: The ANIBES Study
por: Partearroyo, Teresa, et al.
Publicado: (2019)

Breakfast skipping and breakfast type are associated with daily nutrient intakes and metabolic syndrome in Korean adults
por: Chung, Sang-Jin, et al.
Publicado: (2015)

Impact of Breakfast Skipping and Breakfast Choice on the Nutrient Intake and Body Mass Index of Australian Children
por: Fayet-Moore, Flavia, et al.
Publicado: (2016)

Towards an Evidence-Based Recommendation for a Balanced Breakfast—A Proposal from the International Breakfast Research Initiative
por: Gibney, Michael J., et al.
Publicado: (2018)

Plate Waste Generated by Spanish Households and Out-of-Home Consumption: Results from the ANIBES Study
por: Partearroyo, Teresa, et al.
Publicado: (2020)

Adequacy of Critical Nutrients Affecting the Quality of the Spanish Diet in the ANIBES Study
por: Olza, Josune, et al.
Publicado: (2019)

Breakfast in Canada: Prevalence of Consumption, Contribution to Nutrient and Food Group Intakes, and Variability across Tertiles of Daily Diet Quality. A Study from the International Breakfast Research Initiative
por: Barr, Susan I., et al.
Publicado: (2018)

Breakfast Choice Is Associated with Nutrient, Food Group and Discretionary Intakes in Australian Adults at Both Breakfast and the Rest of the Day
por: Fayet-Moore, Flavia, et al.
Publicado: (2019)

Dietary Intake Adequacy and Food Sources of Nutrients Involved in the Methionine-Methylation Cycle in Women of Childbearing Age from the ANIBES Spanish Population
por: Redruello-Requejo, Marina, et al.
Publicado: (2021)

Reported Dietary Intake and Food Sources of Zinc, Selenium, and Vitamins A, E and C in the Spanish Population: Findings from the ANIBES Study †
por: Olza, Josune, et al.
Publicado: (2017)

Consumption of ready-to-eat cereals (RTEC) among Malaysian children and association with socio-demographics and nutrient intakes – findings from the MyBreakfast study
por: Mohd Nasir, Mohd Taib, et al.
Publicado: (2017)

General and Abdominal Obesity Is Related to Physical Activity, Smoking and Sleeping Behaviours and Mediated by the Educational Level: Findings from the ANIBES Study in Spain
por: López-Sobaler, Ana M., et al.
Publicado: (2016)

Physical Activity Patterns of the Spanish Population Are Mostly Determined by Sex and Age: Findings in the ANIBES Study
por: Mielgo-Ayuso, Juan, et al.
Publicado: (2016)

Effect of Breakfast Consumption and Meal Time Regularity on Nutrient Intake and Cardiometabolic Health in Korean Adults
por: Yoon, So Ra, et al.
Publicado: (2021)

Reported Dietary Intake, Disparity between the Reported Consumption and the Level Needed for Adequacy and Food Sources of Calcium, Phosphorus, Magnesium and Vitamin D in the Spanish Population: Findings from the ANIBES Study †
por: Olza, Josune, et al.
Publicado: (2017)

Correction: Breakfast in Canada: Prevalence of Consumption, Contribution to Nutrient and Food Group Intakes, and Variability across Tertiles of Daily Diet Quality. A Study from the International Breakfast Research Initiative. Nutrients 2018, 10, 985
por: Barr, Susan I., et al.
Publicado: (2020)

Nutrient Intake, Diet Quality, and Weight Measures in Breakfast Patterns Consumed by Children Compared with Breakfast Skippers: NHANES 2001–2008
por: O'Neil, Carol E., et al.
Publicado: (2015)

Social Inequalities in Breakfast Consumption among Adolescents in Spain: The DESKcohort Project
por: Esquius, Laura, et al.
Publicado: (2021)

Omega-3 and Omega-6 Polyunsaturated Fatty Acid Intakes, Determinants and Dietary Sources in the Spanish Population: Findings from the ANIBES Study
por: Redruello-Requejo, Marina, et al.
Publicado: (2023)

Intake and Dietary Food Sources of Fibre in Spain: Differences with Regard to the Prevalence of Excess Body Weight and Abdominal Obesity in Adults of the ANIBES Study
por: González-Rodríguez, Liliana G., et al.
Publicado: (2017)

The Influence of Place of Residence, Gender and Age Influence on Food Group Choices in the Spanish Population: Findings from the ANIBES Study
por: Samaniego-Vaesken, María de Lourdes, et al.
Publicado: (2018)

Breakfast consumption is positively associated with nutrient adequacy in Canadian children and adolescents
por: Barr, Susan I., et al.
Publicado: (2014)

Erratum: Effect of Breakfast Consumption and Meal Time Regularity on Nutrient Intake and Cardiometabolic Health in Korean Adults
por: Yoon, So Ra, et al.
Publicado: (2022)

Oatmeal-Containing Breakfast is Associated with Better Diet Quality and Higher Intake of Key Food Groups and Nutrients Compared to Other Breakfasts in Children
por: Fulgoni, Victor L., et al.
Publicado: (2019)

Impact of breakfast on daily energy intake - an analysis of absolute versus relative breakfast calories
por: Schusdziarra, Volker, et al.
Publicado: (2011)

Cannot write session to /tmp/vufind_sessions/sess_ss0l0rvgt06poomlq7dihqud3j