Cargando…
A burning question: does hot green tea drinking increase the risk of esophageal squamous cell carcinoma?
Autor principal: | Cronin-Fenton, Deirdre |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Dove Medical Press
2018
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6165739/ https://www.ncbi.nlm.nih.gov/pubmed/30310325 http://dx.doi.org/10.2147/CLEP.S183480 |
Ejemplares similares
-
DRINKING HOT TEA LINKED WITH ELEVATED RISK OF ESOPHAGEAL CANCER
Publicado: (2019) -
Very hot tea drinking increases esophageal squamous cell carcinoma risk in a high-risk area of China: a population-based case–control study
por: Yang, Xiaorong, et al.
Publicado: (2018) -
Very hot tea drinking increases esophageal squamous cell carcinoma risk in a high-risk area of China: a population-based case–control study
por: Gopakumar, Aji, et al.
Publicado: (2018) -
Smoking, Alcohol Drinking, Green Tea Consumption and the Risk of Esophageal Cancer in Japanese Men
por: Ishikawa, Atsunobu, et al.
Publicado: (2006) -
An adult case of laryngopharyngeal burn by drinking hot water
por: Iyama, Keita, et al.
Publicado: (2016)