Very hot tea drinking increases esophageal squamous cell carcinoma risk in a high-risk area of China: a population-based case–control study

BACKGROUND: Previous studies on the association between green tea drinking and esophageal squamous cell carcinoma (ESCC) risk show inconsistent results. MATERIALS AND METHODS: We conducted a large population-based case–control study from 2010 to 2013 in a high-risk area of China, in which 1,355 ESCC...

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Detalles Bibliográficos
Autores principales: Yang, Xiaorong, Ni, Yingchun, Yuan, Ziyu, Chen, Hui, Plymoth, Amelie, Jin, Li, Chen, Xingdong, Lu, Ming, Ye, Weimin
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Dove Medical Press 2018
Materias:
Original Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6165744/
https://www.ncbi.nlm.nih.gov/pubmed/30310324
http://dx.doi.org/10.2147/CLEP.S171615

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6165744/
https://www.ncbi.nlm.nih.gov/pubmed/30310324
http://dx.doi.org/10.2147/CLEP.S171615

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