Cargando…

Augmenting Pentose Utilization and Ethanol Production of Native Saccharomyces cerevisiae LN Using Medium Engineering and Response Surface Methodology

Economics of ethanol production from lignocellulosic biomass depends on complete utilization of constituent carbohydrates and efficient fermentation of mixed sugars present in biomass hydrolysates. Saccharomyces cerevisiae, the commercial strain for ethanol production uses only glucose while pentose...

Descripción completa

Detalles Bibliográficos
Autores principales:	Sharma, Shalley, Varghese, Eldho, Arora, Anju, Singh, K.N., Singh, Surender, Nain, Lata, Paul, Debarati
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Frontiers Media S.A. 2018
Materias:	Bioengineering and Biotechnology
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6166573/ https://www.ncbi.nlm.nih.gov/pubmed/30320081 http://dx.doi.org/10.3389/fbioe.2018.00132

Ejemplares similares

Corrigendum: Augmenting Pentose Utilization and Ethanol Production of Native Saccharomyces Cerevisiae LN Using Medium Engineering and Response Surface Methodology
por: Sharma, Shalley, et al.
Publicado: (2018)

Notable mixed substrate fermentation by native Kodamaea ohmeri strains isolated from Lagenaria siceraria flowers and ethanol production on paddy straw hydrolysates
por: Sharma, Shalley, et al.
Publicado: (2018)

Engineering of Pentose Transport in Saccharomyces cerevisiae for Biotechnological Applications
por: Nijland, Jeroen G., et al.
Publicado: (2020)

d-xylose accelerated death of pentose metabolizing Saccharomyces cerevisiae
por: Nijland, Jeroen G., et al.
Publicado: (2023)

Systematic optimization of gene expression of pentose phosphate pathway enhances ethanol production from a glucose/xylose mixed medium in a recombinant Saccharomyces cerevisiae
por: Kobayashi, Yosuke, et al.
Publicado: (2018)

Improving pentose fermentation by preventing ubiquitination of hexose transporters in Saccharomyces cerevisiae
por: Nijland, Jeroen G., et al.
Publicado: (2016)

Competition between pentoses and glucose during uptake and catabolism in recombinant Saccharomyces cerevisiae
por: Subtil, Thorsten, et al.
Publicado: (2012)

Genome-Scale Consequences of Cofactor Balancing in Engineered Pentose Utilization Pathways in Saccharomyces cerevisiae
por: Ghosh, Amit, et al.
Publicado: (2011)

Optimization of Enzymatic Saccharification of Alkali Pretreated Parthenium sp. Using Response Surface Methodology
por: Pandiyan, K., et al.
Publicado: (2014)

Aneuploidy and Ethanol Tolerance in Saccharomyces cerevisiae
por: Morard, Miguel, et al.
Publicado: (2019)

Arabinose and xylose fermentation by recombinant Saccharomyces cerevisiae expressing a fungal pentose utilization pathway
por: Bettiga, Maurizio, et al.
Publicado: (2009)

Increased expression of the oxidative pentose phosphate pathway and gluconeogenesis in anaerobically growing xylose-utilizing Saccharomyces cerevisiae
por: Runquist, David, et al.
Publicado: (2009)

Transcriptomic Changes Induced by Deletion of Transcriptional Regulator GCR2 on Pentose Sugar Metabolism in Saccharomyces cerevisiae
por: Shin, Minhye, et al.
Publicado: (2021)

Integrative Analysis of the Ethanol Tolerance of Saccharomyces cerevisiae
por: Wolf, Ivan Rodrigo, et al.
Publicado: (2023)

Improvement of ethanol production by ethanol-tolerant Saccharomyces cerevisiae UVNR56
por: Thammasittirong, Sutticha Na-Ranong, et al.
Publicado: (2013)

Osmo-, Thermo- and Ethanol- Tolerances of Saccharomyces cerevisiae S(1)
por: Balakumar, Sandrasegarampillai, et al.
Publicado: (2012)

Current Ethanol Production Requirements for the Yeast Saccharomyces cerevisiae
por: da Silva Fernandes, Flávia, et al.
Publicado: (2022)

Genetic Basis for Saccharomyces cerevisiae Biofilm in Liquid Medium
por: Andersen, Kaj Scherz, et al.
Publicado: (2014)

The effect of growth medium on the antioxidant defense of Saccharomyces cerevisiae
por: Macierzyńska, Ewa, et al.
Publicado: (2007)

Sequential Inoculation of Native Non-Saccharomyces and Saccharomyces cerevisiae Strains for Wine Making
por: Padilla, Beatriz, et al.
Publicado: (2017)

Protective Effects of Arginine on Saccharomyces cerevisiae Against Ethanol Stress
por: Cheng, Yanfei, et al.
Publicado: (2016)

Genetic Basis of Variation in Heat and Ethanol Tolerance in Saccharomyces cerevisiae
por: Riles, Linda, et al.
Publicado: (2018)

Improvement of Ethanol Tolerance by Inactive Protoplast Fusion in Saccharomyces cerevisiae
por: Xin, Yi, et al.
Publicado: (2020)

Protective Effects of Melatonin on Saccharomyces cerevisiae under Ethanol Stress
por: Sunyer-Figueres, Mercè, et al.
Publicado: (2021)

Xylo-Oligosaccharide Utilization by Engineered Saccharomyces cerevisiae to Produce Ethanol
por: Procópio, Dielle Pierotti, et al.
Publicado: (2022)

Biodegradation of crystal violet dye by Saccharomyces cerevisiae in aqueous medium
por: Zahmatkesh Anbarani, Mohaddeseh, et al.
Publicado: (2023)

Improving L-arabinose utilization of pentose fermenting Saccharomyces cerevisiae cells by heterologous expression of L-arabinose transporting sugar transporters
por: Subtil, Thorsten, et al.
Publicado: (2011)

Identification of a glucose-insensitive variant of Gal2 from Saccharomyces cerevisiae exhibiting a high pentose transport capacity
por: Rojas, Sebastian A. Tamayo, et al.
Publicado: (2021)

Repressive and non-repressive chromatin at native telomeres in Saccharomyces cerevisiae
por: Loney, Esther R, et al.
Publicado: (2009)

Adaptive laboratory evolution of native methanol assimilation in Saccharomyces cerevisiae
por: Espinosa, Monica I., et al.
Publicado: (2020)

Editorial: Waste to wealth: A sustainable circular bioeconomy approach
por: Pranaw, Kumar, et al.
Publicado: (2022)

Bioprospecting of novel thermostable β-glucosidase from Bacillus subtilis RA10 and its application in biomass hydrolysis
por: Tiwari, Rameshwar, et al.
Publicado: (2017)

A system based network approach to ethanol tolerance in Saccharomyces cerevisiae
por: Kasavi, Ceyda, et al.
Publicado: (2014)

Enhanced xylose fermentation and ethanol production by engineered Saccharomyces cerevisiae strain
por: Vilela, Leonardo de Figueiredo, et al.
Publicado: (2015)

Evolutionary engineering improves tolerance for medium-chain alcohols in Saccharomyces cerevisiae
por: Davis López, Stephanie A., et al.
Publicado: (2018)

Assessment of bacterial diversity during composting of agricultural byproducts
por: Chandna, Piyush, et al.
Publicado: (2013)

Correction: assessment of bacterial diversity during composting of agricultural byproducts
por: Chandna, Piyush, et al.
Publicado: (2014)

Comparative proteomic analysis of transition of saccharomyces cerevisiae from glucose-deficient medium to glucose-rich medium
por: Giardina, Bennett J, et al.
Publicado: (2012)

Molecular Detection and Environment-Specific Diversity of Glycosyl Hydrolase Family 1 β-Glucosidase in Different Habitats
por: Tiwari, Rameshwar, et al.
Publicado: (2016)

Interaction of Lactobacillus vini with the ethanol-producing yeasts Dekkera bruxellensis and Saccharomyces cerevisiae
por: Tiukova, Ievgeniia, et al.
Publicado: (2014)

Cannot write session to /tmp/vufind_sessions/sess_1auvshjc2ntias978nh2ecg1c6