Diabetes and Diet: A Patient and Dietitian’s Perspective

This article has been co-authored by a patient with type 2 diabetes and a specialist dietitian. Here they discuss the patient’s experience and difficulties with controlling weight and strategies that can help a patient in this situation. The patient discusses how stress and her corresponding comfort...

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Detalles Bibliográficos
Autores principales: Sergeant, Carole, Dyson, Pamela A.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Springer Healthcare 2018
Materias:
Commentary
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6167292/
https://www.ncbi.nlm.nih.gov/pubmed/30218433
http://dx.doi.org/10.1007/s13300-018-0500-7
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author Sergeant, Carole
Dyson, Pamela A.
author_facet Sergeant, Carole
Dyson, Pamela A.
author_sort Sergeant, Carole
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description This article has been co-authored by a patient with type 2 diabetes and a specialist dietitian. Here they discuss the patient’s experience and difficulties with controlling weight and strategies that can help a patient in this situation. The patient discusses how stress and her corresponding comfort eating dampened weight loss progress, and how adopting a lifestyle change aided through group support helped to deal with this. The physician discusses the importance of recognizing the mental and physical challenges faced by patients in this situation.
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spelling pubmed-61672922018-10-08 Diabetes and Diet: A Patient and Dietitian’s Perspective Sergeant, Carole Dyson, Pamela A. Diabetes Ther Commentary This article has been co-authored by a patient with type 2 diabetes and a specialist dietitian. Here they discuss the patient’s experience and difficulties with controlling weight and strategies that can help a patient in this situation. The patient discusses how stress and her corresponding comfort eating dampened weight loss progress, and how adopting a lifestyle change aided through group support helped to deal with this. The physician discusses the importance of recognizing the mental and physical challenges faced by patients in this situation. Springer Healthcare 2018-09-14 2018-10 /pmc/articles/PMC6167292/ /pubmed/30218433 http://dx.doi.org/10.1007/s13300-018-0500-7 Text en © The Author(s) 2018 https://creativecommons.org/licenses/by-nc/4.0/This article is distributed under the terms of the Creative Commons Attribution-NonCommercial 4.0 International License (http://creativecommons.org/licenses/by-nc/4.0/ (https://creativecommons.org/licenses/by-nc/4.0/) ), which permits any noncommercial use, distribution, and reproduction in any medium, provided you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license, and indicate if changes were made.
spellingShingle Commentary
Sergeant, Carole
Dyson, Pamela A.
Diabetes and Diet: A Patient and Dietitian’s Perspective
title Diabetes and Diet: A Patient and Dietitian’s Perspective
title_full Diabetes and Diet: A Patient and Dietitian’s Perspective
title_fullStr Diabetes and Diet: A Patient and Dietitian’s Perspective
title_full_unstemmed Diabetes and Diet: A Patient and Dietitian’s Perspective
title_short Diabetes and Diet: A Patient and Dietitian’s Perspective
title_sort diabetes and diet: a patient and dietitian’s perspective
topic Commentary
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6167292/
https://www.ncbi.nlm.nih.gov/pubmed/30218433
http://dx.doi.org/10.1007/s13300-018-0500-7
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