A quantitative study on growth variability and production of ochratoxin A and its derivatives by A. carbonarius and A. niger in grape-based medium

Aspergillus carbonarius and Aspergillus niger are the main responsible fungi for the accumulation of ochratoxin A (OTA) in wine grapes. Some strains are able to convert the parent mycotoxin into other compounds by means of hydrolysis and/or conjugation reactions through their defense mechanisms and...

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Detalles Bibliográficos
Autores principales: Freire, Luísa, Guerreiro, Tatiane M., Pia, Arthur K. R., Lima, Estela O., Oliveira, Diogo N., Melo, Carlos F. O. R., Catharino, Rodrigo R., Sant’Ana, Anderson S.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Nature Publishing Group UK 2018
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6167359/
https://www.ncbi.nlm.nih.gov/pubmed/30275502
http://dx.doi.org/10.1038/s41598-018-32907-z

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6167359/
https://www.ncbi.nlm.nih.gov/pubmed/30275502
http://dx.doi.org/10.1038/s41598-018-32907-z

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