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A quantitative study on growth variability and production of ochratoxin A and its derivatives by A. carbonarius and A. niger in grape-based medium
Aspergillus carbonarius and Aspergillus niger are the main responsible fungi for the accumulation of ochratoxin A (OTA) in wine grapes. Some strains are able to convert the parent mycotoxin into other compounds by means of hydrolysis and/or conjugation reactions through their defense mechanisms and...
Autores principales: | Freire, Luísa, Guerreiro, Tatiane M., Pia, Arthur K. R., Lima, Estela O., Oliveira, Diogo N., Melo, Carlos F. O. R., Catharino, Rodrigo R., Sant’Ana, Anderson S. |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Nature Publishing Group UK
2018
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6167359/ https://www.ncbi.nlm.nih.gov/pubmed/30275502 http://dx.doi.org/10.1038/s41598-018-32907-z |
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