Cargando…
Fatty acid content and composition in edible Ruspolia differens feeding on mixtures of natural food plants
OBJECTIVES: To develop successful mass-rearing programs of edible insects, knowledge of the feeds and their influence on nutritional content is critical. We assessed the influence of natural food plants (grass inflorescences) and their mixtures on fatty acid profiles of edible Ruspolia differens. We...
Autores principales: | Rutaro, Karlmax, Malinga, Geoffrey M., Lehtovaara, Vilma J., Opoke, Robert, Nyeko, Philip, Roininen, Heikki, Valtonen, Anu |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
BioMed Central
2018
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6167896/ https://www.ncbi.nlm.nih.gov/pubmed/30285897 http://dx.doi.org/10.1186/s13104-018-3792-9 |
Ejemplares similares
-
Host plants of the non‐swarming edible bush cricket Ruspolia differens
por: Opoke, Robert, et al.
Publicado: (2019) -
Innovative feedstocks for optimal mass production of the edible long-horned grasshopper, Ruspolia differens
por: Margaret, Kababu, et al.
Publicado: (2022) -
Traditions, beliefs and indigenous technologies in connection with the edible longhorn grasshopper Ruspolia differens (Serville 1838) in Tanzania
por: Mmari, Mercy W., et al.
Publicado: (2017) -
Influence of Freeze-Drying and Oven-Drying Post Blanching on the Nutrient Composition of the Edible Insect Ruspolia differens
por: Fombong, Forkwa Tengweh, et al.
Publicado: (2017) -
Variability in nutrient composition of the edible long‐horned grasshopper (Ruspolia differens) in Uganda and its potential in alleviating food insecurity
por: Kababu, Margaret, et al.
Publicado: (2023)