Cargando…

Cost-effectiveness of financial incentives and disincentives for improving food purchases and health through the US Supplemental Nutrition Assistance Program (SNAP): A microsimulation study

BACKGROUND: The Supplemental Nutrition Assistance Program (SNAP) provides approximately US$70 billion annually to support food purchases by low-income households, supporting approximately 1 in 7 Americans. In the 2018 Farm Bill, potential SNAP revisions to improve diets and health could include fina...

Descripción completa

Detalles Bibliográficos
Autores principales:	Mozaffarian, Dariush, Liu, Junxiu, Sy, Stephen, Huang, Yue, Rehm, Colin, Lee, Yujin, Wilde, Parke, Abrahams-Gessel, Shafika, de Souza Veiga Jardim, Thiago, Gaziano, Tom, Micha, Renata
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Public Library of Science 2018
Materias:	Research Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6168180/ https://www.ncbi.nlm.nih.gov/pubmed/30278053 http://dx.doi.org/10.1371/journal.pmed.1002661

Ejemplares similares

Cost-effectiveness of financial incentives for improving diet and health through Medicare and Medicaid: A microsimulation study
por: Lee, Yujin, et al.
Publicado: (2019)

Cardiometabolic disease costs associated with suboptimal diet in the United States: A cost analysis based on a microsimulation model
por: Jardim, Thiago Veiga, et al.
Publicado: (2019)

FDA Sodium Reduction Targets and the Food Industry: Are There Incentives to Reformulate? Microsimulation Cost‐Effectiveness Analysis
por: COLLINS, BRENDAN, et al.
Publicado: (2019)

Whistleblowers: Incentives, Disincentives, and Protection Strategies
por: Lipman, Frederick
Publicado: (2011)

Development and Validation of the US Diabetes, Obesity, Cardiovascular Disease Microsimulation (DOC-M) Model: Health Disparity and Economic Impact Model
por: Kim, David D., et al.
Publicado: (2023)

Estimating the health and economic effects of the proposed US Food and Drug Administration voluntary sodium reformulation: Microsimulation cost-effectiveness analysis
por: Pearson-Stuttard, Jonathan, et al.
Publicado: (2018)

Incentives and Disincentives for the Treatment of Depression and Anxiety: A Scoping Review
por: Ashcroft, Rachelle, et al.
Publicado: (2014)

Trends and Disparities in Diet Quality Among US Adults by Supplemental Nutrition Assistance Program Participation Status
por: Zhang, Fang Fang, et al.
Publicado: (2018)

Managing pollution from antibiotics manufacturing: charting actors, incentives and disincentives
por: Nijsingh, Niels, et al.
Publicado: (2019)

Training community health workers to screen for cardiovascular disease risk in the community: experiences from Cape Town, South Africa
por: Puoane, Thandi, et al.
Publicado: (2017)

Correction to: Managing pollution from antibiotics manufacturing: charting actors, incentives and disincentives
por: Nijsingh, Niels, et al.
Publicado: (2019)

Impacts of Incentive and Disincentive Mechanisms for Ensuring Environmentally Friendly Livestock Waste Management
por: Yue, Deng, et al.
Publicado: (2022)

Awareness, treatment, and control of dyslipidemia in rural South Africa: The HAALSI (Health and Aging in Africa: A Longitudinal Study of an INDEPTH Community in South Africa) study
por: Reiger, Sheridan, et al.
Publicado: (2017)

Using mHealth Tools to Improve Access and Coverage of People With Public Health Insurance and High Cardiovascular Disease Risk in Argentina: A Pragmatic Cluster Randomized Trial
por: Beratarrechea, Andrea, et al.
Publicado: (2019)

The potential impact of food taxes and subsidies on cardiovascular disease and diabetes burden and disparities in the United States
por: Peñalvo, José L., et al.
Publicado: (2017)

A Qualitative Study on Incentives and Disincentives for Care of Common Mental Disorders in Ontario Family Health Teams
por: Ashcroft, Rachelle, et al.
Publicado: (2016)

Trends in Food Sources and Diet Quality Among US Children and Adults, 2003-2018
por: Liu, Junxiu, et al.
Publicado: (2021)

A comparison of different practical indices for assessing carbohydrate quality among carbohydrate-rich processed products in the US
por: Liu, Junxiu, et al.
Publicado: (2020)

Reducing US cardiovascular disease burden and disparities through national and targeted dietary policies: A modelling study
por: Pearson-Stuttard, Jonathan, et al.
Publicado: (2017)

Incentives and disincentives for treating of depression and anxiety in Ontario Family Health Teams: protocol for a grounded theory study
por: Ashcroft, Rachelle, et al.
Publicado: (2016)

A qualitative study of e-cigarette use among young people in Ireland: Incentives, disincentives, and putative cessation
por: Hanafin, Joan, et al.
Publicado: (2020)

Refinement of IntelliCage protocols for complex cognitive tasks through replacement of drinking restrictions by incentive-disincentive paradigms
por: Ma, Xueqian, et al.
Publicado: (2023)

An assessment of community health workers’ ability to screen for cardiovascular disease risk with a simple, non-invasive risk assessment instrument in Bangladesh, Guatemala, Mexico, and South Africa: an observational study
por: Gaziano, Thomas A, et al.
Publicado: (2015)

Incentives and disincentives to private sector reporting on family planning in Kenya: why these matter, and how they may change over time
por: Appleford, Gabrielle, et al.
Publicado: (2023)

Coronavirus Disease 2019 Hospitalizations Attributable to Cardiometabolic Conditions in the United States: A Comparative Risk Assessment Analysis
por: O’Hearn, Meghan, et al.
Publicado: (2021)

Referral outcomes of individuals identified at high risk of cardiovascular disease by community health workers in Bangladesh, Guatemala, Mexico, and South Africa
por: Levitt, Naomi S., et al.
Publicado: (2015)

Financial disincentives? A three-armed randomised controlled trial of the effect of financial Incentives in Diabetic Eye Assessment by Screening (IDEAS) trial
por: Judah, Gaby, et al.
Publicado: (2018)

Health and Economic Impacts of Implementing Produce Prescription Programs for Diabetes in the United States: A Microsimulation Study
por: Wang, Lu, et al.
Publicado: (2023)

Preventable Cancer Burden Associated With Poor Diet in the United States
por: Zhang, Fang Fang, et al.
Publicado: (2019)

The impact of financial incentives on SNAP transactions at mobile produce markets
por: Rummo, Pasquale E., et al.
Publicado: (2021)

Urban and Rural Purchase Patterns of SNAP Participants in North Carolina
por: Lo, Amy, et al.
Publicado: (2022)

Saturated Fat and Cardiometabolic Risk Factors, Coronary Heart Disease, Stroke, and Diabetes: a Fresh Look at the Evidence
por: Micha, Renata, et al.
Publicado: (2010)

Self-rated health status and illiteracy as death predictors in a Brazilian cohort
por: Inuzuka, Sayuri, et al.
Publicado: (2018)

141. Financial Disincentives for Surgical Reconstruction in Head and Neck Cancer Care
por: Aschen, Seth Z., et al.
Publicado: (2023)

Eliminating financial disincentives to living kidney donation – a call to action
por: Polireddy, Karunesh, et al.
Publicado: (2023)

SNAP Healthy Food Pricing Incentive Programs: State Comparison & Evaluation
por: Callahan, Katrina, et al.
Publicado: (2022)

Cost-Effectiveness of a National Sugar-Sweetened Beverage Tax to Reduce Cancer Burdens and Disparities in the United States
por: Du, Mengxi, et al.
Publicado: (2020)

Do agri-food market incentives improve food security and nutrition indicators? a microsimulation evaluation for Kenya
por: Ramos, María Priscila, et al.
Publicado: (2021)

Illegal logging as a disincentive to the establishment of a sustainable forest sector in the Amazon
por: Santos de Lima, Letícia, et al.
Publicado: (2018)

D107. Head and Neck Cancer Reconstruction and Relative Disincentives to Surgical Reconstruction
por: O’Connell, Gillian M., et al.
Publicado: (2023)

Cannot write session to /tmp/vufind_sessions/sess_unuh7o43hdt66sj533omr5e8c2