Cargando…

The terpenes of leaves, pollen, and nectar of thyme (Thymus vulgaris) inhibit growth of bee disease-associated microbes

Honey bees are highly prone to infectious diseases, causing colony losses in the worst case. However, they combat diseases through a combination of their innate immune system and social defence behaviours like foraging for health-enhancing plant products (e.g. nectar, pollen and resin). Plant second...

Descripción completa

Detalles Bibliográficos
Autores principales:	Wiese, Natalie, Fischer, Juliane, Heidler, Jenifer, Lewkowski, Oleg, Degenhardt, Jörg, Erler, Silvio
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Nature Publishing Group UK 2018
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6168512/ https://www.ncbi.nlm.nih.gov/pubmed/30279427 http://dx.doi.org/10.1038/s41598-018-32849-6

Ejemplares similares

Virulence of Melissococcus plutonius and secondary invaders associated with European foulbrood disease of the honey bee
por: Lewkowski, Oleg, et al.
Publicado: (2018)

Unravelling the Complex Antimicrobial Interactions of Essential Oils — The Case of Thymus vulgaris (Thyme)
por: Ahmad, Aijaz, et al.
Publicado: (2014)

Elevated Temperature May Affect Nectar Microbes, Nectar Sugars, and Bumble Bee Foraging Preference
por: Russell, Kaleigh A., et al.
Publicado: (2021)

Variation in Terpene Profiles of Thymus vulgaris in Water Deficit Stress Response
por: Mahdavi, Atiyeh, et al.
Publicado: (2020)

Unravelling the Antifungal Effect of Red Thyme Oil (Thymus vulgaris L.) Compounds in Vapor Phase
por: Pinto, Loris, et al.
Publicado: (2020)

In the battle of the disease: a transcriptomic analysis of European foulbrood-diseased larvae of the Western honey bee (Apis mellifera)
por: Lewkowski, Oleg, et al.
Publicado: (2022)

Pollen-borne microbes shape bee fitness
por: Dharampal, Prarthana S., et al.
Publicado: (2019)

The Effect of Diet on the Composition and Stability of Proteins Secreted by Honey Bees in Honey
por: Lewkowski, Oleg, et al.
Publicado: (2019)

Differences in the phototaxis of pollen and nectar foraging honey bees are related to their octopamine brain titers
por: Scheiner, Ricarda, et al.
Publicado: (2014)

Effects of Thyme Extract Oils (from Thymus vulgaris, Thymus zygis, and Thymus hyemalis) on Cytokine Production and Gene Expression of oxLDL-Stimulated THP-1-Macrophages
por: Ocaña, A., et al.
Publicado: (2012)

Growth, Carcass Composition, Haematology and Immunity of Broilers Supplemented with Sumac Berries (Rhus coriaria L.) and Thyme (Thymus vulgaris)
por: Ahmadian, Amir, et al.
Publicado: (2020)

Floral Nectar Guide Patterns Discourage Nectar Robbing by Bumble Bees
por: Leonard, Anne S., et al.
Publicado: (2013)

Combined effects of waggle dance communication and landscape heterogeneity on nectar and pollen uptake in honey bee colonies
por: Nürnberger, Fabian, et al.
Publicado: (2017)

Thymus Vulgaris (Red Thyme) and Caryophyllus Aromaticus (Clove) Essential Oils to Control Spoilage Microorganisms in Pork Under Modified Atmosphere
por: D’Amato, Serena, et al.
Publicado: (2016)

Use of Modified Phenolic Thyme Extracts (Thymus vulgaris) with Reduced Polyphenol Oxidase Substrates as Anthocyanin Color and Stability Enhancing Agents
por: Aguilar, Oscar, et al.
Publicado: (2015)

Effect of Thyme (Thymus vulgaris L.) Used in Diets with Extruded Flaxseed on the Antioxidant and Lipid Profile of the Blood and Tissues of Fattening Pigs
por: Klimiuk, Kamila, et al.
Publicado: (2023)

The effect of induced polyploidy on phytochemistry, cellular organelles and the expression of genes involved in thymol and carvacrol biosynthetic pathway in thyme (Thymus vulgaris)
por: Mohammadi, Valiollah, et al.
Publicado: (2023)

Polyphenol profile of buckwheat honey, nectar and pollen
por: Nešović, Milica, et al.
Publicado: (2020)

Exosymbiotic microbes within fermented pollen provisions are as important for the development of solitary bees as the pollen itself
por: Dharampal, Prarthana S., et al.
Publicado: (2022)

Raising the Sugar Content – Orchid Bees Overcome the Constraints of Suction Feeding through Manipulation of Nectar and Pollen Provisions
por: Pokorny, Tamara, et al.
Publicado: (2014)

BEESCOUT: A model of bee scouting behaviour and a software tool for characterizing nectar/pollen landscapes for BEEHAVE
por: Becher, M.A., et al.
Publicado: (2016)

Divergent Rules for Pollen and Nectar Foraging Bumblebees – A Laboratory Study with Artificial Flowers Offering Diluted Nectar Substitute and Pollen Surrogate
por: Konzmann, Sabine, et al.
Publicado: (2014)

Increased Plant Quality, Greenhouse Productivity and Energy Efficiency with Broad-Spectrum LED Systems: A Case Study for Thyme (Thymus vulgaris L.)
por: Tabbert, Jenny Manuela, et al.
Publicado: (2021)

Antibacterial activity of essential oils from Ethiopian thyme (Thymus serrulatus and Thymus schimperi) against tooth decay bacteria
por: Damtie, Destaw, et al.
Publicado: (2020)

Nectar and pollen sources for honeybees in Kafrelsheikh province of northern Egypt
por: Taha, El-Kazafy A., et al.
Publicado: (2019)

Honeybees’ foraging choices for nectar and pollen revealed by DNA metabarcoding
por: Leponiemi, Matti, et al.
Publicado: (2023)

Effect of Essential Oil of Thyme (Thymus vulgaris L.) or Increasing Levels of a Commercial Prebiotic (TechnoMOS(®)) on Growth Performance and Carcass Characteristics of Male Broilers
por: Amouei, Hossein, et al.
Publicado: (2021)

Comparison of Aging Resistance and Antimicrobial Properties of Ethylene–Norbornene Copolymer and Poly(Lactic Acid) Impregnated with Phytochemicals Embodied in Thyme (Thymus vulgaris) and Clove (Syzygium aromaticum)
por: Masek, Anna, et al.
Publicado: (2021)

Improvement in Essential Oil Quantity and Quality of Thyme (Thymus vulgaris L.) by Integrative Application of Chitosan Nanoparticles and Arbuscular Mycorrhizal Fungi under Water Stress Conditions
por: Amani Machiani, Mostafa, et al.
Publicado: (2023)

Chronic oral exposure to field-realistic pesticide combinations via pollen and nectar: effects on feeding and thermal performance in a solitary bee
por: Azpiazu, Celeste, et al.
Publicado: (2019)

Nectar discovery speeds and multimodal displays: assessing nectar search times in bees with radiating and non-radiating guides
por: Lawson, David A., et al.
Publicado: (2017)

Enhancement of the Antioxidant Capacity of Thyme and Chestnut Honey by Addition of Bee Products
por: Sánchez-Martín, Vanesa, et al.
Publicado: (2022)

Antioxidant and Anti-Inflammatory Effects of Thyme (Thymus vulgaris L.) Essential Oils Prepared at Different Plant Phenophases on Pseudomonas aeruginosa LPS-Activated THP-1 Macrophages
por: Pandur, Edina, et al.
Publicado: (2022)

Antibacterial and Antibiofilm Efficacy of Thyme (Thymus vulgaris L.) Essential Oil against Foodborne Illness Pathogens, Salmonella enterica subsp. enterica Serovar Typhimurium and Bacillus cereus
por: Sateriale, Daniela, et al.
Publicado: (2023)

Ovarian Control of Nectar Collection in the Honey Bee (Apis mellifera)
por: Siegel, Adam J., et al.
Publicado: (2012)

Food for Pollinators: Quantifying the Nectar and Pollen Resources of Urban Flower Meadows
por: Hicks, Damien M., et al.
Publicado: (2016)

Climate Change–Induced Stress Reduce Quantity and Alter Composition of Nectar and Pollen From a Bee-Pollinated Species (Borago officinalis, Boraginaceae)
por: Descamps, Charlotte, et al.
Publicado: (2021)

Variations in the Chemical Composition of Essential Oils in Native Populations of Korean Thyme, Thymus quinquecostatus Celak.
por: Kim, Minju, et al.
Publicado: (2022)

The nectar report: quantitative review of nectar sugar concentrations offered by bee visited flowers in agricultural and non-agricultural landscapes
por: Pamminger, Tobias, et al.
Publicado: (2019)

Nectar non-protein amino acids (NPAAs) do not change nectar palatability but enhance learning and memory in honey bees
por: Carlesso, Daniele, et al.
Publicado: (2021)

Cannot write session to /tmp/vufind_sessions/sess_udp76ie1m8rf8jq0m8lamr0f4g