Authenticity and geographic origin of global honeys determined using carbon isotope ratios and trace elements

Honey is the world’s third most adulterated food. The addition of cane sugar or corn syrup and the mislabelling of geographic origin are common fraudulent practices in honey markets. This study examined 100 honey samples from Australia (mainland and Tasmania) along with 18 other countries covering A...

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Detalles Bibliográficos
Autores principales: Zhou, Xiaoteng, Taylor, Mark Patrick, Salouros, Helen, Prasad, Shiva
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Nature Publishing Group UK 2018
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6168535/
https://www.ncbi.nlm.nih.gov/pubmed/30279546
http://dx.doi.org/10.1038/s41598-018-32764-w

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6168535/
https://www.ncbi.nlm.nih.gov/pubmed/30279546
http://dx.doi.org/10.1038/s41598-018-32764-w

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