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Early and Late Cardiovascular and Metabolic Responses to Mixed Wine: Effect of Drink Temperature
Aim: Red wine is usually ingested as an unmixed drink. However, mixtures of wine with juices and/or sucrose (mixed wine) are becoming more and more popular and could be ingested at either cold or hot temperature. Although the temperature effects on the cardiovascular system have been described for w...
| Autores principales: | , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Frontiers Media S.A.
2018
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6168674/ https://www.ncbi.nlm.nih.gov/pubmed/30319445 http://dx.doi.org/10.3389/fphys.2018.01334 |