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Availability of adequately iodized salt at household level in Dessie and Combolcha Towns, South Wollo, Ethiopia
BACKGROUND: Iodine deficiency disorder is the leading cause of mental retardation and poor economic performance in developing countries. Worldwide, universal salt iodization has been implemented to eliminate iodine deficiency. However, the adequacy of iodine in salts needs close monitoring to meet i...
Autores principales: | , , , , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
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BioMed Central
2018
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6168997/ https://www.ncbi.nlm.nih.gov/pubmed/30285772 http://dx.doi.org/10.1186/s12889-018-6066-5 |
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author | Mekonnen, Tefera Chane Eshete, Sisay Wasihun, Yitbarek Arefaynie, Mastewal Cherie, Nigus |
author_facet | Mekonnen, Tefera Chane Eshete, Sisay Wasihun, Yitbarek Arefaynie, Mastewal Cherie, Nigus |
author_sort | Mekonnen, Tefera Chane |
collection | PubMed |
description | BACKGROUND: Iodine deficiency disorder is the leading cause of mental retardation and poor economic performance in developing countries. Worldwide, universal salt iodization has been implemented to eliminate iodine deficiency. However, the adequacy of iodine in salts needs close monitoring to meet its intended goal and this study was aimed at investigating the adequacy of iodine in dietary salt at household level in Dessie and Combolcha Towns. METHODS: A community-based cross-sectional study was employed at household level in Dessie and Combolcha towns from January to February, 2017. Data were collected from 753 households using systematic sampling technique. The adequacy of iodine in salt was analyzed using rapid testing kit. Socio-demographic and economic, dietary sources, labeling, packaging, storage and cooking methods of household’s characteristics were collected via questionnaire developed using open data kit tool and STATA version 12 was used for further statistical analysis. Ordinal Logistic regression was performed to assess associations between explanatory variables and the response variable. RESULTS: Nearly one-thrid (31.2%) of the households used inadequate iodized salt, which was below the World Health Organization recommendation level (≥15 ppm at the household level). Most of the respondents from Combolcha town (64.6%) were affected by inadequate use of iodized salt as compared to Dessie Town residents (22.2%). Being Dessie resident (OR = 2.53; 95% CI: 1.31–4.90), households with better socioeconomic status (OR = 2.54; 95% CI:1.10–5.87), site of labeling and packing (salt from open market (OR = 0.10; 95% CI: 0.04–0.23) and no exposure to sunlight (OR = 2.54; 95% CI:1.31–4.91) were the predictors of adequacy of iodized salt at household level. CONCLUSIONS: Availability of adequately iodized salt at the household level in the study area was low. There should be regular quality control and regulatory enforcement of salt iodization at production, labeling and packaging sites of small scale industries and at household level. |
format | Online Article Text |
id | pubmed-6168997 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 2018 |
publisher | BioMed Central |
record_format | MEDLINE/PubMed |
spelling | pubmed-61689972018-10-10 Availability of adequately iodized salt at household level in Dessie and Combolcha Towns, South Wollo, Ethiopia Mekonnen, Tefera Chane Eshete, Sisay Wasihun, Yitbarek Arefaynie, Mastewal Cherie, Nigus BMC Public Health Research Article BACKGROUND: Iodine deficiency disorder is the leading cause of mental retardation and poor economic performance in developing countries. Worldwide, universal salt iodization has been implemented to eliminate iodine deficiency. However, the adequacy of iodine in salts needs close monitoring to meet its intended goal and this study was aimed at investigating the adequacy of iodine in dietary salt at household level in Dessie and Combolcha Towns. METHODS: A community-based cross-sectional study was employed at household level in Dessie and Combolcha towns from January to February, 2017. Data were collected from 753 households using systematic sampling technique. The adequacy of iodine in salt was analyzed using rapid testing kit. Socio-demographic and economic, dietary sources, labeling, packaging, storage and cooking methods of household’s characteristics were collected via questionnaire developed using open data kit tool and STATA version 12 was used for further statistical analysis. Ordinal Logistic regression was performed to assess associations between explanatory variables and the response variable. RESULTS: Nearly one-thrid (31.2%) of the households used inadequate iodized salt, which was below the World Health Organization recommendation level (≥15 ppm at the household level). Most of the respondents from Combolcha town (64.6%) were affected by inadequate use of iodized salt as compared to Dessie Town residents (22.2%). Being Dessie resident (OR = 2.53; 95% CI: 1.31–4.90), households with better socioeconomic status (OR = 2.54; 95% CI:1.10–5.87), site of labeling and packing (salt from open market (OR = 0.10; 95% CI: 0.04–0.23) and no exposure to sunlight (OR = 2.54; 95% CI:1.31–4.91) were the predictors of adequacy of iodized salt at household level. CONCLUSIONS: Availability of adequately iodized salt at the household level in the study area was low. There should be regular quality control and regulatory enforcement of salt iodization at production, labeling and packaging sites of small scale industries and at household level. BioMed Central 2018-10-03 /pmc/articles/PMC6168997/ /pubmed/30285772 http://dx.doi.org/10.1186/s12889-018-6066-5 Text en © The Author(s). 2018 Open AccessThis article is distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution, and reproduction in any medium, provided you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license, and indicate if changes were made. The Creative Commons Public Domain Dedication waiver (http://creativecommons.org/publicdomain/zero/1.0/) applies to the data made available in this article, unless otherwise stated. |
spellingShingle | Research Article Mekonnen, Tefera Chane Eshete, Sisay Wasihun, Yitbarek Arefaynie, Mastewal Cherie, Nigus Availability of adequately iodized salt at household level in Dessie and Combolcha Towns, South Wollo, Ethiopia |
title | Availability of adequately iodized salt at household level in Dessie and Combolcha Towns, South Wollo, Ethiopia |
title_full | Availability of adequately iodized salt at household level in Dessie and Combolcha Towns, South Wollo, Ethiopia |
title_fullStr | Availability of adequately iodized salt at household level in Dessie and Combolcha Towns, South Wollo, Ethiopia |
title_full_unstemmed | Availability of adequately iodized salt at household level in Dessie and Combolcha Towns, South Wollo, Ethiopia |
title_short | Availability of adequately iodized salt at household level in Dessie and Combolcha Towns, South Wollo, Ethiopia |
title_sort | availability of adequately iodized salt at household level in dessie and combolcha towns, south wollo, ethiopia |
topic | Research Article |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6168997/ https://www.ncbi.nlm.nih.gov/pubmed/30285772 http://dx.doi.org/10.1186/s12889-018-6066-5 |
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