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Improvement of Candida parapsilosis by genome shuffling for the efficient production of arabitol from l-arabinose
Arabitol is used in the food industry as a low-calorie sweetener. It is produced by yeasts during the biotransformation process of l-arabinose. Genome shuffling was performed in Candida parapsilosis DSM 70125, an efficient producer of arabitol, to obtain fusants with improved arabitol production abi...
| Autores principales: | , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Springer Singapore
2018
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6170280/ https://www.ncbi.nlm.nih.gov/pubmed/30319849 http://dx.doi.org/10.1007/s10068-018-0369-2 |