Cargando…

The use of natural media amendments to produce kale enhanced with functional lipids in controlled environment production system

Diets high in vegetable consumption is highly correlated with reduced risk of developing common lifestyle related diseases. We investigated the effects of three natural growth media amendments [potassium humate, dry vermicast, volcanic minerals or Promix alone (Control)] in enhancing the accumulatio...

Descripción completa

Detalles Bibliográficos
Autores principales:	Vidal, Natalia P., Pham, Huong T., Manful, Charles, Pumphrey, Ryley, Nadeem, Muhammad, Cheema, Mumtaz, Galagedara, Lakshman, Leke-Aladekoba, Adedayo, Abbey, Lord, Thomas, Raymond
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Nature Publishing Group UK 2018
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6170470/ https://www.ncbi.nlm.nih.gov/pubmed/30282974 http://dx.doi.org/10.1038/s41598-018-32866-5

Ejemplares similares

Canola produced under boreal climatic conditions in Newfoundland and Labrador have a unique lipid composition and expeller press extraction retained the composition for commercial use
por: Sey, Albert Adu, et al.
Publicado: (2020)

Effects of Chilling Stress on Morphological, Physiological, and Biochemical Attributes of Silage Corn Genotypes during Seedling Establishment
por: Wu, Jiaxu, et al.
Publicado: (2022)

The soybean root membrane lipids and forage quality data in response to field cultivation on agricultural podzols in boreal climates
por: Nadeem, Muhammad, et al.
Publicado: (2019)

Carbon Nanotubes Improved the Germination and Vigor of Plant Species from Peatland Ecosystem Via Remodeling the Membrane Lipidome
por: Ali, Md. Hossen, et al.
Publicado: (2020)

Carbon Nanoparticles Functionalized with Carboxylic Acid Improved the Germination and Seedling Vigor in Upland Boreal Forest Species
por: Ali, Md. Hossen, et al.
Publicado: (2020)

Phyto-oxylipin mediated plant immune response to colonization and infection in the soybean-Phytophthora sojae pathosystem
por: Adigun, Oludoyin Adeseun, et al.
Publicado: (2023)

Moose and Caribou as Novel Sources of Functional Lipids: Fatty Acid Esters of Hydroxy Fatty Acids, Diglycerides and Monoacetyldiglycerides
por: Pham, Thu Huong, et al.
Publicado: (2019)

The potential of corn-soybean intercropping to improve the soil health status and biomass production in cool climate boreal ecosystems
por: Zaeem, Muhammad, et al.
Publicado: (2019)

Targeting Modified Lipids during Routine Lipidomics Analysis using HILIC and C30 Reverse Phase Liquid Chromatography coupled to Mass Spectrometry
por: Pham, Thu Huong, et al.
Publicado: (2019)

Corn-Soybean Intercropping Improved the Nutritional Quality of Forage Cultivated on Podzols in Boreal Climate
por: Zaeem, Muhammad, et al.
Publicado: (2021)

Data set showing the development of a hyperspectral imaging technique using LA-ICP-MS to determine the spatial distribution of nutrients in soil cores
por: Zaeem, Muhammad, et al.
Publicado: (2021)

The effects of organic and inorganic phosphorus amendments on the biochemical attributes and active microbial population of agriculture podzols following silage corn cultivation in boreal climate
por: Ali, Waqas, et al.
Publicado: (2019)

Cannabis: a multifaceted plant with endless potentials
por: Fordjour, Eric, et al.
Publicado: (2023)

Use of Natural Antioxidants from Newfoundland Wild Berries to Improve the Shelf Life of Natural Herbal Soaps
por: Adigun, Oludoyin, et al.
Publicado: (2019)

Different Shades of Kale—Approaches to Analyze Kale Variety Interrelations
por: Hahn, Christoph, et al.
Publicado: (2022)

Effects of pH and Temperature on Water under Pressurized Conditions in the Extraction of Nutraceuticals from Chaga (Inonotus obliquus) Mushroom
por: Abu-Reidah, Ibrahim M., et al.
Publicado: (2021)

The Effects of Cold Saponification on the Unsaponified Fatty Acid Composition and Sensory Perception of Commercial Natural Herbal Soaps
por: Prieto Vidal, Natalia, et al.
Publicado: (2018)

Dr. Alka D. Kale
por: Vanaki, Shreenivas S.
Publicado: (2022)

Effects of beer based marinades on the plasmalogen content and composition of grilled ruminant meats
por: Manful, Charles Felix, et al.
Publicado: (2021)

Dataset showing the relationship between terpenes, antioxidants and polyphenols in protecting ester and ether linked glycerophospholipids of grilled beef and moose meat marinated with unfiltered beer from oxidation
por: Manful, Charles F., et al.
Publicado: (2020)

Simultaneous changes in anthocyanin, chlorophyll, and carotenoid contents produce green variegation in pink–leaved ornamental kale
por: Liu, Yang, et al.
Publicado: (2021)

Comparison of Multi-Frequency and Multi-Coil Electromagnetic Induction (EMI) for Mapping Properties in Shallow Podsolic Soils
por: Altdorff, Daniel, et al.
Publicado: (2020)

Modification of the existing maximum residue level for deltamethrin in kale
por: Brancato, Alba, et al.
Publicado: (2018)

Growth and Biochemical Composition of Microgreens Grown in Different Formulated Soilless Media
por: Saleh, Roksana, et al.
Publicado: (2022)

Production of Fermented Kale Juices with Lactobacillus Strains and Nutritional Composition
por: Kim, Seong Yeong
Publicado: (2017)

Northward shift of the agricultural climate zone under 21(st)-century global climate change
por: King, Myron, et al.
Publicado: (2018)

Rapid determination of heterocyclic amines in ruminant meats using accelerated solvent extraction and ultra-high performance liquid chromatograph–mass spectrometry
por: Manful, Charles F., et al.
Publicado: (2019)

Dataset on improved nutritional quality and safety of grilled marinated and unmarinated ruminant meat using novel unfiltered beer-based marinades
por: Manful, Charles F., et al.
Publicado: (2019)

Microbial Consortium Associated with Crustacean Shells Composting
por: Yurgel, Svetlana N., et al.
Publicado: (2022)

CRISPR/Cas9-mediated mutagenesis of homologous genes in Chinese kale
por: Sun, Bo, et al.
Publicado: (2018)

Physiological and Metabolomic Responses of Kale to Combined Chilling and UV-A Treatment
por: Lee, Jin-Hui, et al.
Publicado: (2019)

Modification of the existing maximum residue level for oxathiapiprolin in kales/radish leaves
por: Bellisai, Giulia, et al.
Publicado: (2022)

Multitherapeutic Efficacy of Curly Kale Extract Fabricated Biogenic Silver Nanoparticles
por: Das, Gitishree, et al.
Publicado: (2022)

Use of Botanical Varieties of Brassica oleracea L. in the Breeding of Forage Kale
por: Bradshaw, John E.
Publicado: (2022)

The function of BoTCP25 in the regulation of leaf development of Chinese kale
por: Zeng, Jiajing, et al.
Publicado: (2023)

Mineralization and nutrient release pattern of vermicast-sawdust mixed media with or without addition of Trichoderma viride
por: Lin, Suwen, et al.
Publicado: (2021)

The Ohio Amended Law—Amended
Publicado: (1892)

Phenolic Acid Content and Antioxidant Properties of Extruded Corn Snacks Enriched with Kale
por: Kasprzak, Kamila, et al.
Publicado: (2018)

Anthocyanin Degrading and Chlorophyll Accumulation Lead to the Formation of Bicolor Leaf in Ornamental Kale
por: Ren, Jie, et al.
Publicado: (2019)

The role of plant processing for the cancer preventive potential of Ethiopian kale (Brassica carinata)
por: Odongo, Grace Akinyi, et al.
Publicado: (2017)

Cannot write session to /tmp/vufind_sessions/sess_iv6qhkv0rjib4fam8klc2h6d1e