Consumer perception data and scientific arguments about food packaging functionalities for fresh strawberries

This data article contains data characterizing consumer perception and scientific arguments about food packaging functionalities for fresh strawberries. These data are associated with the article “Choice of environment-friendly food packagings through argumentation systems and preferences” (see Yun...

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Detalles Bibliográficos
Autores principales: Yun, Bruno, Buche, Patrice, Bisquert, Pierre, Costa, Sandrine, Croitoru, Madalina, Cufi, Julien, Guillard, Valérie, Oudot, Alrick, Thomopoulos, Rallou
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2018
Materias:
Agricultural and Biological Science
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6171093/
https://www.ncbi.nlm.nih.gov/pubmed/30294645
http://dx.doi.org/10.1016/j.dib.2018.09.034
Descripción
Sumario:This data article contains data characterizing consumer perception and scientific arguments about food packaging functionalities for fresh strawberries. These data are associated with the article “Choice of environment-friendly food packagings through argumentation systems and preferences” (see Yun et al., 2018). These data are stored in a public repository structured by an ontology. These data could be retrieved through the @Web tool, user-friendly interface to capitalize and query data (Buche et al., 2013; Guillard et al., 2017). The @Web tool is accessible online at http://pfl.grignon.inra.fr/atWeb/.

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