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Consumer perception data and scientific arguments about food packaging functionalities for fresh strawberries
This data article contains data characterizing consumer perception and scientific arguments about food packaging functionalities for fresh strawberries. These data are associated with the article “Choice of environment-friendly food packagings through argumentation systems and preferences” (see Yun...
Autores principales: | , , , , , , , , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Elsevier
2018
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6171093/ https://www.ncbi.nlm.nih.gov/pubmed/30294645 http://dx.doi.org/10.1016/j.dib.2018.09.034 |
_version_ | 1783360729825411072 |
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author | Yun, Bruno Buche, Patrice Bisquert, Pierre Costa, Sandrine Croitoru, Madalina Cufi, Julien Guillard, Valérie Oudot, Alrick Thomopoulos, Rallou |
author_facet | Yun, Bruno Buche, Patrice Bisquert, Pierre Costa, Sandrine Croitoru, Madalina Cufi, Julien Guillard, Valérie Oudot, Alrick Thomopoulos, Rallou |
author_sort | Yun, Bruno |
collection | PubMed |
description | This data article contains data characterizing consumer perception and scientific arguments about food packaging functionalities for fresh strawberries. These data are associated with the article “Choice of environment-friendly food packagings through argumentation systems and preferences” (see Yun et al., 2018). These data are stored in a public repository structured by an ontology. These data could be retrieved through the @Web tool, user-friendly interface to capitalize and query data (Buche et al., 2013; Guillard et al., 2017). The @Web tool is accessible online at http://pfl.grignon.inra.fr/atWeb/. |
format | Online Article Text |
id | pubmed-6171093 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 2018 |
publisher | Elsevier |
record_format | MEDLINE/PubMed |
spelling | pubmed-61710932018-10-05 Consumer perception data and scientific arguments about food packaging functionalities for fresh strawberries Yun, Bruno Buche, Patrice Bisquert, Pierre Costa, Sandrine Croitoru, Madalina Cufi, Julien Guillard, Valérie Oudot, Alrick Thomopoulos, Rallou Data Brief Agricultural and Biological Science This data article contains data characterizing consumer perception and scientific arguments about food packaging functionalities for fresh strawberries. These data are associated with the article “Choice of environment-friendly food packagings through argumentation systems and preferences” (see Yun et al., 2018). These data are stored in a public repository structured by an ontology. These data could be retrieved through the @Web tool, user-friendly interface to capitalize and query data (Buche et al., 2013; Guillard et al., 2017). The @Web tool is accessible online at http://pfl.grignon.inra.fr/atWeb/. Elsevier 2018-09-15 /pmc/articles/PMC6171093/ /pubmed/30294645 http://dx.doi.org/10.1016/j.dib.2018.09.034 Text en © 2018 The Authors http://creativecommons.org/licenses/by/4.0/ This is an open access article under the CC BY license (http://creativecommons.org/licenses/by/4.0/). |
spellingShingle | Agricultural and Biological Science Yun, Bruno Buche, Patrice Bisquert, Pierre Costa, Sandrine Croitoru, Madalina Cufi, Julien Guillard, Valérie Oudot, Alrick Thomopoulos, Rallou Consumer perception data and scientific arguments about food packaging functionalities for fresh strawberries |
title | Consumer perception data and scientific arguments about food packaging functionalities for fresh strawberries |
title_full | Consumer perception data and scientific arguments about food packaging functionalities for fresh strawberries |
title_fullStr | Consumer perception data and scientific arguments about food packaging functionalities for fresh strawberries |
title_full_unstemmed | Consumer perception data and scientific arguments about food packaging functionalities for fresh strawberries |
title_short | Consumer perception data and scientific arguments about food packaging functionalities for fresh strawberries |
title_sort | consumer perception data and scientific arguments about food packaging functionalities for fresh strawberries |
topic | Agricultural and Biological Science |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6171093/ https://www.ncbi.nlm.nih.gov/pubmed/30294645 http://dx.doi.org/10.1016/j.dib.2018.09.034 |
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