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Consumer perception data and scientific arguments about food packaging functionalities for fresh strawberries

This data article contains data characterizing consumer perception and scientific arguments about food packaging functionalities for fresh strawberries. These data are associated with the article “Choice of environment-friendly food packagings through argumentation systems and preferences” (see Yun...

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Autores principales: Yun, Bruno, Buche, Patrice, Bisquert, Pierre, Costa, Sandrine, Croitoru, Madalina, Cufi, Julien, Guillard, Valérie, Oudot, Alrick, Thomopoulos, Rallou
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2018
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6171093/
https://www.ncbi.nlm.nih.gov/pubmed/30294645
http://dx.doi.org/10.1016/j.dib.2018.09.034
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author Yun, Bruno
Buche, Patrice
Bisquert, Pierre
Costa, Sandrine
Croitoru, Madalina
Cufi, Julien
Guillard, Valérie
Oudot, Alrick
Thomopoulos, Rallou
author_facet Yun, Bruno
Buche, Patrice
Bisquert, Pierre
Costa, Sandrine
Croitoru, Madalina
Cufi, Julien
Guillard, Valérie
Oudot, Alrick
Thomopoulos, Rallou
author_sort Yun, Bruno
collection PubMed
description This data article contains data characterizing consumer perception and scientific arguments about food packaging functionalities for fresh strawberries. These data are associated with the article “Choice of environment-friendly food packagings through argumentation systems and preferences” (see Yun et al., 2018). These data are stored in a public repository structured by an ontology. These data could be retrieved through the @Web tool, user-friendly interface to capitalize and query data (Buche et al., 2013; Guillard et al., 2017). The @Web tool is accessible online at http://pfl.grignon.inra.fr/atWeb/.
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spelling pubmed-61710932018-10-05 Consumer perception data and scientific arguments about food packaging functionalities for fresh strawberries Yun, Bruno Buche, Patrice Bisquert, Pierre Costa, Sandrine Croitoru, Madalina Cufi, Julien Guillard, Valérie Oudot, Alrick Thomopoulos, Rallou Data Brief Agricultural and Biological Science This data article contains data characterizing consumer perception and scientific arguments about food packaging functionalities for fresh strawberries. These data are associated with the article “Choice of environment-friendly food packagings through argumentation systems and preferences” (see Yun et al., 2018). These data are stored in a public repository structured by an ontology. These data could be retrieved through the @Web tool, user-friendly interface to capitalize and query data (Buche et al., 2013; Guillard et al., 2017). The @Web tool is accessible online at http://pfl.grignon.inra.fr/atWeb/. Elsevier 2018-09-15 /pmc/articles/PMC6171093/ /pubmed/30294645 http://dx.doi.org/10.1016/j.dib.2018.09.034 Text en © 2018 The Authors http://creativecommons.org/licenses/by/4.0/ This is an open access article under the CC BY license (http://creativecommons.org/licenses/by/4.0/).
spellingShingle Agricultural and Biological Science
Yun, Bruno
Buche, Patrice
Bisquert, Pierre
Costa, Sandrine
Croitoru, Madalina
Cufi, Julien
Guillard, Valérie
Oudot, Alrick
Thomopoulos, Rallou
Consumer perception data and scientific arguments about food packaging functionalities for fresh strawberries
title Consumer perception data and scientific arguments about food packaging functionalities for fresh strawberries
title_full Consumer perception data and scientific arguments about food packaging functionalities for fresh strawberries
title_fullStr Consumer perception data and scientific arguments about food packaging functionalities for fresh strawberries
title_full_unstemmed Consumer perception data and scientific arguments about food packaging functionalities for fresh strawberries
title_short Consumer perception data and scientific arguments about food packaging functionalities for fresh strawberries
title_sort consumer perception data and scientific arguments about food packaging functionalities for fresh strawberries
topic Agricultural and Biological Science
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6171093/
https://www.ncbi.nlm.nih.gov/pubmed/30294645
http://dx.doi.org/10.1016/j.dib.2018.09.034
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