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The Major Postharvest Disease of Onion and Its Control with Thymol Fumigation During Low-Temperature Storage
Onion (Allium cepa L.) is one of the major vegetable crops in Korea that are damaged and lost by pathogenic fungal infection during storage due to a lack of proper storage conditions. The aim of this study was to determine an appropriate control measure using thymol to increase the shelf life of oni...
| Autores principales: | , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Taylor & Francis
2018
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6171440/ https://www.ncbi.nlm.nih.gov/pubmed/30294484 http://dx.doi.org/10.1080/12298093.2018.1505245 |