Influence of Temperature on the Bacterial Community in Substrate and Extracellular Enzyme Activity of Auricularia cornea

Temperature is an important environmental factor that can greatly influence the cultivation of Auricularia cornea. In this study, lignin peroxidase, laccase, manganese peroxidase, and cellulose in A. cornea fruiting bodies were tested under five different temperatures (20 °C, 25 °C, 30 °C, 35 °C, an...

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Detalles Bibliográficos
Autores principales: Zhang, Xiaoping, Zhang, Bo, Miao, Renyun, Zhou, Jie, Ye, Lei, Jia, Dinghong, Peng, Weihong, Yan, Lijuan, Tan, Wei, Li, Xiaolin
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Taylor & Francis 2018
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6171455/
https://www.ncbi.nlm.nih.gov/pubmed/30294482
http://dx.doi.org/10.1080/12298093.2018.1497795

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6171455/
https://www.ncbi.nlm.nih.gov/pubmed/30294482
http://dx.doi.org/10.1080/12298093.2018.1497795

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