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An association of urinary sodium-potassium ratio with insulin resistance among Korean adults

BACKGROUND/OBJECTIVES: This study was conducted to investigate the effects of sodium-potassium ratio on insulin resistance and sensitivity in Korean adults. SUBJECTS/METHODS: Subjects were 3,722 adults (1,632 men and 2,090 women) aged 40–69 years participating in the Korean genome and epidemiology s...

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Autores principales: Park, Yeong Mi, Kwock, Chang Keun, Park, Seyeon, Eicher-Miller, Heather A., Yang, Yoon Jung
Formato: Online Artículo Texto
Lenguaje:English
Publicado: The Korean Nutrition Society and the Korean Society of Community Nutrition 2018
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6172169/
https://www.ncbi.nlm.nih.gov/pubmed/30323912
http://dx.doi.org/10.4162/nrp.2018.12.5.443
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author Park, Yeong Mi
Kwock, Chang Keun
Park, Seyeon
Eicher-Miller, Heather A.
Yang, Yoon Jung
author_facet Park, Yeong Mi
Kwock, Chang Keun
Park, Seyeon
Eicher-Miller, Heather A.
Yang, Yoon Jung
author_sort Park, Yeong Mi
collection PubMed
description BACKGROUND/OBJECTIVES: This study was conducted to investigate the effects of sodium-potassium ratio on insulin resistance and sensitivity in Korean adults. SUBJECTS/METHODS: Subjects were 3,722 adults (1,632 men and 2,090 women) aged 40–69 years participating in the Korean genome and epidemiology study_Ansan and Ansung study. Insulin resistance was assessed using homeostasis model assessment of insulin resistance (HoMA-IR) and fasting insulin, and insulin sensitivity was assessed by using the quantitative insulin sensitivity check index (QUICKI). The 24-h urinary sodium and potassium excretion were estimated from spot urinary samples using the Tanaka formula. The generalized linear model was applied to determine the association between urinary sodium-potassium ratio and insulin resistance. RESULTS: HoMA-IR (P-value = 0.029, P-trend = 0.008) and fasting insulin (P-value = 0.017, P-trend = 0.005) levels were positively associated with 24-h estimated urinary sodium-potassium ratio in the multivariable model. QUICKI was inversely associated with 24-h estimated urinary sodium-potassium ratio in all models (P-value = 0.0002, P-trend < 0.0001 in the multivariate model). CONCLUSION: The present study suggests that high sodium-potassium ratio is related to high insulin resistance and low insulin sensitivity. Decreasing sodium intake and increasing potassium intake are important for maintaining insulin sensitivity. Further studies are needed to confirm these findings in longitudinal studies.
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spelling pubmed-61721692018-10-15 An association of urinary sodium-potassium ratio with insulin resistance among Korean adults Park, Yeong Mi Kwock, Chang Keun Park, Seyeon Eicher-Miller, Heather A. Yang, Yoon Jung Nutr Res Pract Original Research BACKGROUND/OBJECTIVES: This study was conducted to investigate the effects of sodium-potassium ratio on insulin resistance and sensitivity in Korean adults. SUBJECTS/METHODS: Subjects were 3,722 adults (1,632 men and 2,090 women) aged 40–69 years participating in the Korean genome and epidemiology study_Ansan and Ansung study. Insulin resistance was assessed using homeostasis model assessment of insulin resistance (HoMA-IR) and fasting insulin, and insulin sensitivity was assessed by using the quantitative insulin sensitivity check index (QUICKI). The 24-h urinary sodium and potassium excretion were estimated from spot urinary samples using the Tanaka formula. The generalized linear model was applied to determine the association between urinary sodium-potassium ratio and insulin resistance. RESULTS: HoMA-IR (P-value = 0.029, P-trend = 0.008) and fasting insulin (P-value = 0.017, P-trend = 0.005) levels were positively associated with 24-h estimated urinary sodium-potassium ratio in the multivariable model. QUICKI was inversely associated with 24-h estimated urinary sodium-potassium ratio in all models (P-value = 0.0002, P-trend < 0.0001 in the multivariate model). CONCLUSION: The present study suggests that high sodium-potassium ratio is related to high insulin resistance and low insulin sensitivity. Decreasing sodium intake and increasing potassium intake are important for maintaining insulin sensitivity. Further studies are needed to confirm these findings in longitudinal studies. The Korean Nutrition Society and the Korean Society of Community Nutrition 2018-10 2018-09-28 /pmc/articles/PMC6172169/ /pubmed/30323912 http://dx.doi.org/10.4162/nrp.2018.12.5.443 Text en ©2018 The Korean Nutrition Society and the Korean Society of Community Nutrition http://creativecommons.org/licenses/by-nc/3.0/ This is an Open Access article distributed under the terms of the Creative Commons Attribution Non-Commercial License (http://creativecommons.org/licenses/by-nc/3.0/) which permits unrestricted non-commercial use, distribution, and reproduction in any medium, provided the original work is properly cited.
spellingShingle Original Research
Park, Yeong Mi
Kwock, Chang Keun
Park, Seyeon
Eicher-Miller, Heather A.
Yang, Yoon Jung
An association of urinary sodium-potassium ratio with insulin resistance among Korean adults
title An association of urinary sodium-potassium ratio with insulin resistance among Korean adults
title_full An association of urinary sodium-potassium ratio with insulin resistance among Korean adults
title_fullStr An association of urinary sodium-potassium ratio with insulin resistance among Korean adults
title_full_unstemmed An association of urinary sodium-potassium ratio with insulin resistance among Korean adults
title_short An association of urinary sodium-potassium ratio with insulin resistance among Korean adults
title_sort association of urinary sodium-potassium ratio with insulin resistance among korean adults
topic Original Research
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6172169/
https://www.ncbi.nlm.nih.gov/pubmed/30323912
http://dx.doi.org/10.4162/nrp.2018.12.5.443
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