Socio-demographic factors and diet-related characteristics of community-dwelling elderly individuals with dysphagia risk in South Korea

BACKGROUND/OBJECTIVES: The objective of this study was to determine dysphagia risk among community-dwelling elderly people living at home. We also examined the impact of socio-demographic variables on dysphagia risk as well as the relationship between dysphagia risk and dietary characteristics. SUBJ...

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Detalles Bibliográficos
Autores principales: Lim, Youngsuk, Kim, Chorong, Park, Haeryun, Kwon, Sooyoun, Kim, Oksun, Kim, Heeyoung, Lee, Youngmi
Formato: Online Artículo Texto
Lenguaje:English
Publicado: The Korean Nutrition Society and the Korean Society of Community Nutrition 2018
Materias:
Original Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6172174/
https://www.ncbi.nlm.nih.gov/pubmed/30323908
http://dx.doi.org/10.4162/nrp.2018.12.5.406

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6172174/
https://www.ncbi.nlm.nih.gov/pubmed/30323908
http://dx.doi.org/10.4162/nrp.2018.12.5.406

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