Expected changes in obesity after reformulation to reduce added sugars in beverages: A modeling study

BACKGROUND: Several strategies have been proposed to reduce the intake of added sugars in the population. In Mexico, a 10% sugar-sweetened beverages (SSBs) tax was implemented in 2014, and the implementation of other nutritional policies, such as product reformulation to reduce added sugars, is unde...

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Detalles Bibliográficos
Autores principales: Basto-Abreu, Ana, Braverman-Bronstein, Ariela, Camacho-García-Formentí, Dalia, Zepeda-Tello, Rodrigo, Popkin, Barry M., Rivera-Dommarco, Juan, Hernández-Ávila, Mauricio, Barrientos-Gutiérrez, Tonatiuh
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Public Library of Science 2018
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6173390/
https://www.ncbi.nlm.nih.gov/pubmed/30289898
http://dx.doi.org/10.1371/journal.pmed.1002664

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6173390/
https://www.ncbi.nlm.nih.gov/pubmed/30289898
http://dx.doi.org/10.1371/journal.pmed.1002664

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