Cargando…

Expected changes in obesity after reformulation to reduce added sugars in beverages: A modeling study

BACKGROUND: Several strategies have been proposed to reduce the intake of added sugars in the population. In Mexico, a 10% sugar-sweetened beverages (SSBs) tax was implemented in 2014, and the implementation of other nutritional policies, such as product reformulation to reduce added sugars, is unde...

Descripción completa

Detalles Bibliográficos
Autores principales:	Basto-Abreu, Ana, Braverman-Bronstein, Ariela, Camacho-García-Formentí, Dalia, Zepeda-Tello, Rodrigo, Popkin, Barry M., Rivera-Dommarco, Juan, Hernández-Ávila, Mauricio, Barrientos-Gutiérrez, Tonatiuh
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Public Library of Science 2018
Materias:	Research Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6173390/ https://www.ncbi.nlm.nih.gov/pubmed/30289898 http://dx.doi.org/10.1371/journal.pmed.1002664

Ejemplares similares

Correction: Expected changes in obesity after reformulation to reduce added sugars in beverages: A modeling study
por: Basto-Abreu, Ana, et al.
Publicado: (2019)

Expected population weight and diabetes impact of the 1-peso-per-litre tax to sugar sweetened beverages in Mexico
por: Barrientos-Gutierrez, Tonatiuh, et al.
Publicado: (2017)

Correction: Expected population weight and diabetes impact of the 1-peso-per-litre tax to sugar sweetened beverages in Mexico
por: Barrientos-Gutierrez, Tonatiuh, et al.
Publicado: (2018)

Reformulation of Packaged Foods and Beverages in the Colombian Food Supply
por: Lowery, Caitlin M., et al.
Publicado: (2020)

Building upon the sugar beverage tax in Mexico: a modelling study of tax alternatives to increase benefits
por: Salgado Hernández, Juan Carlos, et al.
Publicado: (2023)

Modelling of the impact of universal added sugar reduction through food reformulation
por: Yeung, Chris Ho Ching, et al.
Publicado: (2017)

Concentrations of nicotine, nitrosamines, and humectants in legal and illegal cigarettes in Mexico
por: Braverman-Bronstein, Ariela, et al.
Publicado: (2018)

Comparison of Dietary Intake Before vs After Taxes on Sugar-Sweetened Beverages and Nonessential Energy-Dense Foods in Mexico, 2012 to 2018
por: Batis, Carolina, et al.
Publicado: (2023)

Sugar-sweetened beverage taxes: Lessons to date and the future of taxation
por: Popkin, Barry M., et al.
Publicado: (2021)

Chile’s 2014 sugar-sweetened beverage tax and changes in prices and purchases of sugar-sweetened beverages: An observational study in an urban environment
por: Caro, Juan Carlos, et al.
Publicado: (2018)

Substituting Water for Sugar-Sweetened Beverages Reduces Circulating Triglycerides and the Prevalence of Metabolic Syndrome in Obese but Not in Overweight Mexican Women in a Randomized Controlled Trial
por: Hernández-Cordero, Sonia, et al.
Publicado: (2014)

Does the Australian Health Star Rating System Encourage Added Sugar Reformulation? Trends in Sweetener Use in Australia
por: Russell, Cherie, et al.
Publicado: (2021)

Maternal Sugar-Sweetened Beverage Intakes Are Predictive of Infant Added Sugar Intakes
por: Murray, Abigail, et al.
Publicado: (2022)

Association of service facilities and amenities with adolescent birth rates in Mexican cities
por: Braverman-Bronstein, Ariela, et al.
Publicado: (2023)

Climate Trends and Consumption of Foods and Beverages by Processing Level in Mexican Cities
por: López-Olmedo, Nancy, et al.
Publicado: (2021)

Beverage purchases from stores in Mexico under the excise tax on sugar sweetened beverages: observational study
por: Colchero, M Arantxa, et al.
Publicado: (2016)

Canadian Free Sugar Intake and Modelling of a Reformulation Scenario
por: Bernstein, Jodi T., et al.
Publicado: (2023)

Gut microbiota composition in relation to intake of added sugar, sugar-sweetened beverages and artificially sweetened beverages in the Malmö Offspring Study
por: Ramne, Stina, et al.
Publicado: (2020)

Sugars and adiposity: the long‐term effects of consuming added and naturally occurring sugars in foods and in beverages
por: Lee, A. K., et al.
Publicado: (2015)

The Association between Maternal Sugar-Sweetened Beverage Consumption and Infant/Toddler Added Sugar Intakes
por: Griebel-Thompson, Adrianne K., et al.
Publicado: (2022)

Assessing the Healthy Food Partnership’s Proposed Nutrient Reformulation Targets for Foods and Beverages in Australia
por: Rosewarne, Emalie, et al.
Publicado: (2020)

Seasonal variation in added sugar or sugar sweetened beverage intake in Alaska native communities: an exploratory study
por: Hill, Courtney, et al.
Publicado: (2021)

The Association of Sugar-Sweetened Beverages to Children’s Weights Status Is Moderated by Frequency of Adding Sugars and Sleep Hours
por: Magriplis, Emmanuella, et al.
Publicado: (2022)

Estimating the potential impact of the Australian government’s reformulation targets on household sugar purchases
por: Coyle, Daisy H., et al.
Publicado: (2021)

Changes in Prices After an Excise Tax to Sweetened Sugar Beverages Was Implemented in Mexico: Evidence from Urban Areas
por: Colchero, M. Arantxa, et al.
Publicado: (2015)

Does the Mexican sugar-sweetened beverage tax have a signaling effect? ENSANUT 2016
por: Álvarez-Sánchez, Cristina, et al.
Publicado: (2018)

Energy-dense snacks can have the same expected satiation as sugar-containing beverages
por: Martin, Ashley A., et al.
Publicado: (2015)

Early childhood development and urban environment in Mexico
por: Prado-Galbarro, Francisco-Javier, et al.
Publicado: (2021)

Portugal’s voluntary food reformulation agreement and the WHO reformulation targets
por: Goiana-da-Silva, Francisco, et al.
Publicado: (2019)

Determination of the Sugar Content in High-Sugar Beverages
por: Kim, Suun, et al.
Publicado: (2022)

Sugar-Sweetened Beverage Intake among Chilean Preschoolers and Adolescents in 2016: A Cross-Sectional Analysis
por: Essman, Michael, et al.
Publicado: (2018)

The Kraft Heinz Company global nutrition targets for the innovation and reformulation of food and beverages: Current and future directions
por: Yu, Lynn, et al.
Publicado: (2023)

Food and beverage purchases at formal and informal outlets in Mexico
por: Farah, Irene, et al.
Publicado: (2023)

The Impact of the Sweetened Beverages Tax on Their Reformulation in Poland—The Analysis of the Composition of Commercially Available Beverages before and after the Introduction of the Tax (2020 vs. 2021)
por: Wierzejska, Regina Ewa
Publicado: (2022)

Taxed and untaxed beverage intake by South African young adults after a national sugar-sweetened beverage tax: A before-and-after study
por: Essman, Michael, et al.
Publicado: (2021)

Sugar Content of Market Beverages and Children’s Sugar Intake from Beverages in Beijing, China
por: Wen, Jing, et al.
Publicado: (2021)

Estimating the potential impact of Australia’s reformulation programme on households’ sodium purchases
por: Coyle, Daisy, et al.
Publicado: (2021)

Sugar-Sweetened Beverages and Risk of Metabolic Syndrome and Type 2 Diabetes: A meta-analysis
por: Malik, Vasanti S., et al.
Publicado: (2010)

Added Sugar, Sugar-Sweetened Beverages, and Artificially Sweetened Beverages and Risk of Cardiovascular Disease: Findings from the Women’s Health Initiative and a Network Meta-Analysis of Prospective Studies
por: Yang, Bo, et al.
Publicado: (2022)

Possible relation between maternal consumption of added sugar and sugar-sweetened beverages and birth weight – time trends in a population
por: Grundt, Jacob Holter, et al.
Publicado: (2012)

Cannot write session to /tmp/vufind_sessions/sess_ckfv69j6bg3df04jdee23mhqfo