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Consumption of H(2)S from Our Daily Diet: Determination by a Simple Chemosensing Method
[Image: see text] A unique method has been developed for comparative analysis of H(2)S produced from food samples from our daily diet, both qualitatively and quantitatively. The selective detection of H(2)S has been executed by introducing a simple chemodosimeter (PN-N(3)) that gives response on the...
| Autores principales: | , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
American Chemical Society
2018
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6173501/ https://www.ncbi.nlm.nih.gov/pubmed/30320267 http://dx.doi.org/10.1021/acsomega.8b01751 |