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Herbal beverages: Bioactive compounds and their role in disease risk reduction - A review
There is a renewed interest in non-nutritive bioactive compounds of foods and beverages as ‘lifespan nutrients’ in the risk reduction of non-communicable diseases. Herbal beverages, consumed as part of a balanced diet, may improve the antioxidant status and enhance the overall health status. Herbal...
| Autores principales: | , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Elsevier
2018
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6174262/ https://www.ncbi.nlm.nih.gov/pubmed/30302325 http://dx.doi.org/10.1016/j.jtcme.2017.08.006 |