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Chemical composition, antioxidant potential, macromolecule damage and neuroprotective activity of Convolvulus pluricaulis

Herbal medicines are known to mitigate radical induced cell damage. Hence identification and scientific validation of herbal medicines contribute to better use in Ayurvedic/Unani research. In the present study, we investigated antioxidant and anti-apoptotic properties of Convolvulus pluricaulis (C. ...

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Autores principales: Rachitha, P., Krupashree, K., Jayashree, G.V., Kandikattu, Hemanth Kumar, Amruta, Narayanappa, Gopalan, Natarajan, Rao, M.K., Khanum, Farhath
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2018
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6174265/
https://www.ncbi.nlm.nih.gov/pubmed/30302329
http://dx.doi.org/10.1016/j.jtcme.2017.11.002
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author Rachitha, P.
Krupashree, K.
Jayashree, G.V.
Kandikattu, Hemanth Kumar
Amruta, Narayanappa
Gopalan, Natarajan
Rao, M.K.
Khanum, Farhath
author_facet Rachitha, P.
Krupashree, K.
Jayashree, G.V.
Kandikattu, Hemanth Kumar
Amruta, Narayanappa
Gopalan, Natarajan
Rao, M.K.
Khanum, Farhath
author_sort Rachitha, P.
collection PubMed
description Herbal medicines are known to mitigate radical induced cell damage. Hence identification and scientific validation of herbal medicines contribute to better use in Ayurvedic/Unani research. In the present study, we investigated antioxidant and anti-apoptotic properties of Convolvulus pluricaulis (C. pluricaulis). C. pluricaulis exhibited antioxidant potential evident by free radical scavenging activities. C. pluricaulis pretreatment inhibited H(2)O(2) induced macromolecule damage such as plasmid DNA damage and AAPH induced oxidation of bovine serum albumin and lipid peroxidation of rat hepatic tissues. Further to identify the neuroprotective properties of C. pluricaulis, SHSY5Y cells were treated with H(2)O(2) with or without pretreatment of C. pluricaulis. The C. pluricaulis pretreatment at 50 μg/ml dose exhibited 50% cell survival against 100 μM H(2)O(2) challenge for 24 h and it also decreased the lactate dehydrogenase leakage. Further C. pluricaulis pretreatment restored and regulated the antioxidant and apoptosis markers such as SOD, CAT, p53, and caspase-3 and inhibited, reactive oxygen species generation and depolarization of the mitochondrial membrane. C. pluricaulis possess a high content of flavonoids and polyphenols and GC-MS and FTIR analysis showed a wide variety of compounds which may contribute to the observed effects.
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spelling pubmed-61742652018-10-09 Chemical composition, antioxidant potential, macromolecule damage and neuroprotective activity of Convolvulus pluricaulis Rachitha, P. Krupashree, K. Jayashree, G.V. Kandikattu, Hemanth Kumar Amruta, Narayanappa Gopalan, Natarajan Rao, M.K. Khanum, Farhath J Tradit Complement Med Original Article Herbal medicines are known to mitigate radical induced cell damage. Hence identification and scientific validation of herbal medicines contribute to better use in Ayurvedic/Unani research. In the present study, we investigated antioxidant and anti-apoptotic properties of Convolvulus pluricaulis (C. pluricaulis). C. pluricaulis exhibited antioxidant potential evident by free radical scavenging activities. C. pluricaulis pretreatment inhibited H(2)O(2) induced macromolecule damage such as plasmid DNA damage and AAPH induced oxidation of bovine serum albumin and lipid peroxidation of rat hepatic tissues. Further to identify the neuroprotective properties of C. pluricaulis, SHSY5Y cells were treated with H(2)O(2) with or without pretreatment of C. pluricaulis. The C. pluricaulis pretreatment at 50 μg/ml dose exhibited 50% cell survival against 100 μM H(2)O(2) challenge for 24 h and it also decreased the lactate dehydrogenase leakage. Further C. pluricaulis pretreatment restored and regulated the antioxidant and apoptosis markers such as SOD, CAT, p53, and caspase-3 and inhibited, reactive oxygen species generation and depolarization of the mitochondrial membrane. C. pluricaulis possess a high content of flavonoids and polyphenols and GC-MS and FTIR analysis showed a wide variety of compounds which may contribute to the observed effects. Elsevier 2018-02-07 /pmc/articles/PMC6174265/ /pubmed/30302329 http://dx.doi.org/10.1016/j.jtcme.2017.11.002 Text en © 2018 Center for Food and Biomolecules, National Taiwan University. Production and hosting by Elsevier Taiwan LLC. http://creativecommons.org/licenses/by-nc-nd/4.0/ This is an open access article under the CC BY-NC-ND license (http://creativecommons.org/licenses/by-nc-nd/4.0/).
spellingShingle Original Article
Rachitha, P.
Krupashree, K.
Jayashree, G.V.
Kandikattu, Hemanth Kumar
Amruta, Narayanappa
Gopalan, Natarajan
Rao, M.K.
Khanum, Farhath
Chemical composition, antioxidant potential, macromolecule damage and neuroprotective activity of Convolvulus pluricaulis
title Chemical composition, antioxidant potential, macromolecule damage and neuroprotective activity of Convolvulus pluricaulis
title_full Chemical composition, antioxidant potential, macromolecule damage and neuroprotective activity of Convolvulus pluricaulis
title_fullStr Chemical composition, antioxidant potential, macromolecule damage and neuroprotective activity of Convolvulus pluricaulis
title_full_unstemmed Chemical composition, antioxidant potential, macromolecule damage and neuroprotective activity of Convolvulus pluricaulis
title_short Chemical composition, antioxidant potential, macromolecule damage and neuroprotective activity of Convolvulus pluricaulis
title_sort chemical composition, antioxidant potential, macromolecule damage and neuroprotective activity of convolvulus pluricaulis
topic Original Article
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6174265/
https://www.ncbi.nlm.nih.gov/pubmed/30302329
http://dx.doi.org/10.1016/j.jtcme.2017.11.002
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