Evaluation of a Free Milk in Schools Program in New Zealand: Effects on Children's Milk Consumption and Anthropometrics

BACKGROUND: While dietary sources of calcium are important for bone health, the intake of milk and milk products decreases as children get older. A free milk in schools program may mitigate this decrease in milk consumption. We evaluated the Fonterra Milk for schools program (a free milk initiative)...

Descripción completa

Detalles Bibliográficos
Autores principales: Marsh, Samantha, Jiang, Yannan, Carter, Karen, Wall, Clare
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Wiley Periodicals, Inc. 2018
Materias:
Research Articles
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6175117/
https://www.ncbi.nlm.nih.gov/pubmed/29992602
http://dx.doi.org/10.1111/josh.12649

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6175117/
https://www.ncbi.nlm.nih.gov/pubmed/29992602
http://dx.doi.org/10.1111/josh.12649

Ejemplares similares