Saccharomyces cerevisiae populations and other yeasts associated with indigenous beers (chicha) of Ecuador

Chicha, a type of beer made mainly with maize or cassava, is a traditional fermented beverage of the Andean region. There have only been a few studies on yeasts associated with chicha fermentation, and the species diversity occurring during the production of this beverage is not known. The objective...

Descripción completa

Detalles Bibliográficos
Autores principales: Piló, Fernanda Barbosa, Carvajal-Barriga, Enrique Javier, Guamán-Burneo, Maria Cristina, Portero-Barahona, Patricia, Dias, Arthur Matoso Morato, Freitas, Larissa Falabella Daher de, Gomes, Fátima de Cássia Oliveira, Rosa, Carlos Augusto
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2018
Materias:
Research Paper
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6175695/
https://www.ncbi.nlm.nih.gov/pubmed/29705164
http://dx.doi.org/10.1016/j.bjm.2018.01.002

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6175695/
https://www.ncbi.nlm.nih.gov/pubmed/29705164
http://dx.doi.org/10.1016/j.bjm.2018.01.002

Ejemplares similares