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Saccharomyces cerevisiae populations and other yeasts associated with indigenous beers (chicha) of Ecuador
Chicha, a type of beer made mainly with maize or cassava, is a traditional fermented beverage of the Andean region. There have only been a few studies on yeasts associated with chicha fermentation, and the species diversity occurring during the production of this beverage is not known. The objective...
| Autores principales: | , , , , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Elsevier
2018
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6175695/ https://www.ncbi.nlm.nih.gov/pubmed/29705164 http://dx.doi.org/10.1016/j.bjm.2018.01.002 |