Statistical optimization of kojic acid production by a UV-induced mutant strain of Aspergillus terreus

The ability of four Aspergillus strains for biosynthesis of kojic acid was evaluated among which Aspergillus terreus represented the highest level (2.21 g/L) of kojic acid production. Improvement kojic acid production ability of A. terreus by random mutagenesis using different exposure time to ultra...

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Detalles Bibliográficos
Autores principales: Shakibaie, Mojtaba, Ameri, Atefeh, Ghazanfarian, Roya, Adeli-Sardou, Mahboubeh, Amirpour-Rostami, Sahar, Torkzadeh-Mahani, Masoud, Imani, Mehdi, Forootanfar, Hamid
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2018
Materias:
Research Paper
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6175716/
https://www.ncbi.nlm.nih.gov/pubmed/29728342
http://dx.doi.org/10.1016/j.bjm.2018.03.009

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6175716/
https://www.ncbi.nlm.nih.gov/pubmed/29728342
http://dx.doi.org/10.1016/j.bjm.2018.03.009

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