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Statistical optimization of kojic acid production by a UV-induced mutant strain of Aspergillus terreus
The ability of four Aspergillus strains for biosynthesis of kojic acid was evaluated among which Aspergillus terreus represented the highest level (2.21 g/L) of kojic acid production. Improvement kojic acid production ability of A. terreus by random mutagenesis using different exposure time to ultra...
| Autores principales: | , , , , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Elsevier
2018
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6175716/ https://www.ncbi.nlm.nih.gov/pubmed/29728342 http://dx.doi.org/10.1016/j.bjm.2018.03.009 |