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Metagenomic analysis and the functional profiles of traditional fermented pork fat ‘sa-um’ of Northeast India
Fermented pork fat (sa-um) is traditionally and extensively consumed in Northeast Indian region for several decades. However, no scientific reports are available regarding its nutritional value as well as its potential health risks. The objective of this work was essentially the characterization of...
| Autores principales: | , , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Springer Berlin Heidelberg
2018
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6175732/ https://www.ncbi.nlm.nih.gov/pubmed/30298308 http://dx.doi.org/10.1186/s13568-018-0695-z |