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Screening Oat Genotypes for Tolerance to Salinity and Alkalinity
A set of four experiments was conducted to develop methods for screening oat tolerance to salt and alkali and the following results were obtained. (1) In experiment 1, 68.5 mmol L(-1) salt and 22.5 mmol L(-1) alkali were identified as appropriate concentrations for determining oat tolerance to salin...
| Autores principales: | , , , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Frontiers Media S.A.
2018
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6176118/ https://www.ncbi.nlm.nih.gov/pubmed/30333838 http://dx.doi.org/10.3389/fpls.2018.01302 |