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Use of Microbes for Improving Food Safety and Quality

Detalles Bibliográficos
Autores principales:	Zdolec, Nevijo, Lorenzo, José Manuel, Ray, Ramesh Chandra
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Hindawi 2018
Materias:	Editorial
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6176288/ https://www.ncbi.nlm.nih.gov/pubmed/30356344 http://dx.doi.org/10.1155/2018/3902698

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