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Corrigendum to “The STARTEC Decision Support Tool for Better Tradeoffs between Food Safety, Quality, Nutrition, and Costs in Production of Advanced Ready-to-Eat Foods”
Autores principales: | Skjerdal, Taran, Gefferth, Andras, Spajic, Miroslav, Estanga, Edurne Gaston, De Cesare, Alessandra, Vitali, Silvia, Pasquali, Frederique, Bovo, Federica, Manfreda, Gerardo, Mancusi, Rocco, Trevisiani, Marcello, Tessema, Girum Tadesse, Fagereng, Tone, Moen, Lena Haugland, Lyshaug, Lars, Koidis, Anastasios, Delgado-Pando, Gonzalo, Stratakos, Alexandros Ch., Boeri, Marco, From, Cecilie, Syed, Hyat, Muccioli, Mirko, Mulazzani, Roberto, Halbert, Catherine |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Hindawi
2018
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6178179/ https://www.ncbi.nlm.nih.gov/pubmed/30356410 http://dx.doi.org/10.1155/2018/5189346 |
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