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N-dodecanoyl-homoserine lactone influences the levels of thiol and proteins related to oxidation-reduction process in Salmonella

Quorum sensing is a cell-cell communication mechanism mediated by chemical signals that leads to differential gene expression in response to high population density. Salmonella is unable to synthesize the autoinducer-1 (AI-1), N-acyl homoserine lactone (AHL), but is able to recognize AHLs produced b...

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Autores principales: de Almeida, Felipe Alves, Carneiro, Deisy Guimarães, de Oliveira Mendes, Tiago Antônio, Barros, Edvaldo, Pinto, Uelinton Manoel, de Oliveira, Leandro Licursi, Vanetti, Maria Cristina Dantas
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Public Library of Science 2018
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6179229/
https://www.ncbi.nlm.nih.gov/pubmed/30304064
http://dx.doi.org/10.1371/journal.pone.0204673
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author de Almeida, Felipe Alves
Carneiro, Deisy Guimarães
de Oliveira Mendes, Tiago Antônio
Barros, Edvaldo
Pinto, Uelinton Manoel
de Oliveira, Leandro Licursi
Vanetti, Maria Cristina Dantas
author_facet de Almeida, Felipe Alves
Carneiro, Deisy Guimarães
de Oliveira Mendes, Tiago Antônio
Barros, Edvaldo
Pinto, Uelinton Manoel
de Oliveira, Leandro Licursi
Vanetti, Maria Cristina Dantas
author_sort de Almeida, Felipe Alves
collection PubMed
description Quorum sensing is a cell-cell communication mechanism mediated by chemical signals that leads to differential gene expression in response to high population density. Salmonella is unable to synthesize the autoinducer-1 (AI-1), N-acyl homoserine lactone (AHL), but is able to recognize AHLs produced by other microorganisms through SdiA protein. This study aimed to evaluate the fatty acid and protein profiles of Salmonella enterica serovar Enteritidis PT4 578 throughout time of cultivation in the presence of AHL. The presence of N-dodecanoyl-homoserine lactone (C12-HSL) altered the fatty acid and protein profiles of Salmonella cultivated during 4, 6, 7, 12 and 36 h in anaerobic condition. The profiles of Salmonella Enteritidis at logarithmic phase of growth (4 h of cultivation), in the presence of C12-HSL, were similar to those of cells at late stationary phase (36 h). In addition, there was less variation in both protein and fatty acid profiles along growth, suggesting that this quorum sensing signal anticipated a stationary phase response. The presence of C12-HSL increased the abundance of thiol related proteins such as Tpx, Q7CR42, Q8ZP25, YfgD, AhpC, NfsB, YdhD and TrxA, as well as the levels of free cellular thiol after 6 h of cultivation, suggesting that these cells have greater potential to resist oxidative stress. Additionally, the LuxS protein which synthesizes the AI-2 signaling molecule was differentially abundant in the presence of C12-HSL. The NfsB protein had its abundance increased in the presence of C12-HSL at all evaluated times, which is a suggestion that the cells may be susceptible to the action of nitrofurans or that AHLs present some toxicity. Overall, the presence of C12-HSL altered important pathways related to oxidative stress and stationary phase response in Salmonella.
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spelling pubmed-61792292018-10-19 N-dodecanoyl-homoserine lactone influences the levels of thiol and proteins related to oxidation-reduction process in Salmonella de Almeida, Felipe Alves Carneiro, Deisy Guimarães de Oliveira Mendes, Tiago Antônio Barros, Edvaldo Pinto, Uelinton Manoel de Oliveira, Leandro Licursi Vanetti, Maria Cristina Dantas PLoS One Research Article Quorum sensing is a cell-cell communication mechanism mediated by chemical signals that leads to differential gene expression in response to high population density. Salmonella is unable to synthesize the autoinducer-1 (AI-1), N-acyl homoserine lactone (AHL), but is able to recognize AHLs produced by other microorganisms through SdiA protein. This study aimed to evaluate the fatty acid and protein profiles of Salmonella enterica serovar Enteritidis PT4 578 throughout time of cultivation in the presence of AHL. The presence of N-dodecanoyl-homoserine lactone (C12-HSL) altered the fatty acid and protein profiles of Salmonella cultivated during 4, 6, 7, 12 and 36 h in anaerobic condition. The profiles of Salmonella Enteritidis at logarithmic phase of growth (4 h of cultivation), in the presence of C12-HSL, were similar to those of cells at late stationary phase (36 h). In addition, there was less variation in both protein and fatty acid profiles along growth, suggesting that this quorum sensing signal anticipated a stationary phase response. The presence of C12-HSL increased the abundance of thiol related proteins such as Tpx, Q7CR42, Q8ZP25, YfgD, AhpC, NfsB, YdhD and TrxA, as well as the levels of free cellular thiol after 6 h of cultivation, suggesting that these cells have greater potential to resist oxidative stress. Additionally, the LuxS protein which synthesizes the AI-2 signaling molecule was differentially abundant in the presence of C12-HSL. The NfsB protein had its abundance increased in the presence of C12-HSL at all evaluated times, which is a suggestion that the cells may be susceptible to the action of nitrofurans or that AHLs present some toxicity. Overall, the presence of C12-HSL altered important pathways related to oxidative stress and stationary phase response in Salmonella. Public Library of Science 2018-10-10 /pmc/articles/PMC6179229/ /pubmed/30304064 http://dx.doi.org/10.1371/journal.pone.0204673 Text en © 2018 Almeida et al http://creativecommons.org/licenses/by/4.0/ This is an open access article distributed under the terms of the Creative Commons Attribution License (http://creativecommons.org/licenses/by/4.0/) , which permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are credited.
spellingShingle Research Article
de Almeida, Felipe Alves
Carneiro, Deisy Guimarães
de Oliveira Mendes, Tiago Antônio
Barros, Edvaldo
Pinto, Uelinton Manoel
de Oliveira, Leandro Licursi
Vanetti, Maria Cristina Dantas
N-dodecanoyl-homoserine lactone influences the levels of thiol and proteins related to oxidation-reduction process in Salmonella
title N-dodecanoyl-homoserine lactone influences the levels of thiol and proteins related to oxidation-reduction process in Salmonella
title_full N-dodecanoyl-homoserine lactone influences the levels of thiol and proteins related to oxidation-reduction process in Salmonella
title_fullStr N-dodecanoyl-homoserine lactone influences the levels of thiol and proteins related to oxidation-reduction process in Salmonella
title_full_unstemmed N-dodecanoyl-homoserine lactone influences the levels of thiol and proteins related to oxidation-reduction process in Salmonella
title_short N-dodecanoyl-homoserine lactone influences the levels of thiol and proteins related to oxidation-reduction process in Salmonella
title_sort n-dodecanoyl-homoserine lactone influences the levels of thiol and proteins related to oxidation-reduction process in salmonella
topic Research Article
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6179229/
https://www.ncbi.nlm.nih.gov/pubmed/30304064
http://dx.doi.org/10.1371/journal.pone.0204673
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