Dietary starch to lipid ratios influence growth performance, nutrient utilisation and carcass traits in broiler chickens offered diets with different energy densities

Twelve experimental diets with three levels of energy densities (11.25, 12.38 and 13.50 MJ/kg) and fours levels of starch to lipid ratios (14:1, 12:1, 7:1, 4:1) were offered to 288 male Ross 308 broiler chickens. All the diets were formulated to contain consistent digestible lysine to metabolisable...

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Detalles Bibliográficos
Autores principales: Khoddami, Ali, Chrystal, Peter V., Selle, Peter H., Liu, Sonia Yun
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Public Library of Science 2018
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6179292/
https://www.ncbi.nlm.nih.gov/pubmed/30304011
http://dx.doi.org/10.1371/journal.pone.0205272

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6179292/
https://www.ncbi.nlm.nih.gov/pubmed/30304011
http://dx.doi.org/10.1371/journal.pone.0205272

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