Marine microalgae commercial production improves sustainability of global fisheries and aquaculture

A method is described for saving 30% of the world fish catch by producing fishmeal and fish oil replacement products from marine microalgae, the natural source of proteins and oils in the marine food web. To examine the commercial aspects of such a method, we adapt a model based on results of microa...

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Detalles Bibliográficos
Autores principales: Beal, Colin M., Gerber, Léda N., Thongrod, Supis, Phromkunthong, Wutiporn, Kiron, Viswanath, Granados, Joe, Archibald, Ian, Greene, Charles H., Huntley, Mark E.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Nature Publishing Group UK 2018
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6180066/
https://www.ncbi.nlm.nih.gov/pubmed/30305674
http://dx.doi.org/10.1038/s41598-018-33504-w

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6180066/
https://www.ncbi.nlm.nih.gov/pubmed/30305674
http://dx.doi.org/10.1038/s41598-018-33504-w

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