Cargando…
Improving the Commercial Value of the ‘Calçot’ (Allium cepa L.) Landrace: Influence of Genetic and Environmental Factors in Chemical Composition and Sensory Attributes
Landraces are considered valuable for their close ties to local cultures, adaptation to low inputs, and quality. ‘Calçots’ are the immature floral stems of second-year sprouts of onions from the ‘Blanca Tardana de Lleida’ landrace. ‘Calçots’ grown in their traditional area of cultivation have been a...
Autores principales: | Sans, Silvia, Casals, Joan, Simó, Joan |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Frontiers Media S.A.
2018
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6180154/ https://www.ncbi.nlm.nih.gov/pubmed/30337937 http://dx.doi.org/10.3389/fpls.2018.01465 |
Ejemplares similares
-
Toward an Evolved Concept of Landrace
por: Casañas, Francesc, et al.
Publicado: (2017) -
Assessment of Genetic Diversity of the “Acquaviva Red Onion” (Allium cepa L.) Apulian Landrace
por: Ricciardi, Luigi, et al.
Publicado: (2020) -
Screening of Onion (Allium cepa L.) Genotypes for Waterlogging Tolerance
por: Gedam, Pranjali A., et al.
Publicado: (2022) -
Genome Dominance in Allium Hybrids (A. cepa × A. roylei)
por: Kopecký, David, et al.
Publicado: (2022) -
A Comparison of Landraces vs. Modern Varieties of Lettuce in Organic Farming During the Winter in the Mediterranean Area: An Approach Considering the Viewpoints of Breeders, Consumers, and Farmers
por: Missio, Joan Casals, et al.
Publicado: (2018)