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Role of advanced glycation end products in mobility and considerations in possible dietary and nutritional intervention strategies
Advanced glycation end products (AGEs), a group of compounds that are formed by non-enzymatic reactions between carbonyl groups of reducing sugars and free amino groups of proteins, lipids or nucleic acids, can be obtained exogenously from diet or formed endogenously within the body. AGEs accumulate...
| Autores principales: | , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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BioMed Central
2018
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6180645/ https://www.ncbi.nlm.nih.gov/pubmed/30337945 http://dx.doi.org/10.1186/s12986-018-0306-7 |