Cargando…

Stability of Bacteriocin-Like Inhibitory Substance (BLIS) Produced by Pediococcus acidilactici kp10 at Different Extreme Conditions

Nowadays, bacteriocin industry has substantially grown replacing the role of chemical preservatives in enhancing shelf-life and safety of food. The progress in bacteriocin study has been supported by the emerging of consumer demand on the applications of natural food preservatives. Since food is a c...

Descripción completa

Detalles Bibliográficos
Autores principales:	Md Sidek, Nurul Lyana, Halim, Murni, Tan, Joo Shun, Abbasiliasi, Sahar, Mustafa, Shuhaimi, Ariff, Arbakariya B.
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Hindawi 2018
Materias:	Research Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6180926/ https://www.ncbi.nlm.nih.gov/pubmed/30363649 http://dx.doi.org/10.1155/2018/5973484

Ejemplares similares

Isolation of Pediococcus acidilactici Kp10 with ability to secrete bacteriocin-like inhibitory substance from milk products for applications in food industry
por: Abbasiliasi, Sahar, et al.
Publicado: (2012)

In vitro assessment of Pediococcus acidilactici Kp10 for its potential use in the food industry
por: Abbasiliasi, Sahar, et al.
Publicado: (2017)

Influence of Culture Conditions and Medium Compositions on the Production of Bacteriocin-Like Inhibitory Substances by Lactococcus lactis Gh1
por: Jawan, Roslina, et al.
Publicado: (2020)

Evaluation of the Estimation Capability of Response Surface Methodology and Artificial Neural Network for the Optimization of Bacteriocin-Like Inhibitory Substances Production by Lactococcus lactis Gh1
por: Jawan, Roslina, et al.
Publicado: (2021)

Strategies for improving production performance of probiotic Pediococcus acidilactici viable cell by overcoming lactic acid inhibition
por: Othman, Majdiah, et al.
Publicado: (2017)

Effect of Polydextrose on the Growth of Pediococcus pentosaceus as Well as Lactic Acid and Bacteriocin-like Inhibitory Substances (BLIS) Production
por: Wanderley Porto, Maria Carolina, et al.
Publicado: (2022)

Growth Enhancement of Probiotic Pediococcus acidilactici by Extractive Fermentation of Lactic Acid Exploiting Anion-Exchange Resin
por: Othman, Majdiah, et al.
Publicado: (2018)

Recovery of a Bacteriocin-Like Inhibitory Substance from Lactobacillus bulgaricus FTDC 1211 Using Polyethylene-Glycol Impregnated Amberlite XAD-4 Resins System
por: Abdul Aziz, Nur Fazrin Husna, et al.
Publicado: (2020)

Determination of Acquired Resistance Profiles of Pseudomonas aeruginosa Isolates and Characterization of an Effective Bacteriocin-Like Inhibitory Substance (BLIS) Against These Isolates
por: Shokri, Dariush, et al.
Publicado: (2016)

Effect of Bacteriocin-Like Inhibitory Substance (BLIS) from Enterococcus faecium DB1 on Cariogenic Streptococcus mutans Biofilm Formation
por: Kim, Ni-Na, et al.
Publicado: (2022)

The Discovery of New Antilisterial Proteins From Paenibacillus polymyxa Kp10 via Genome Mining and Mass Spectrometry
por: Mokhtar, Nur Fadhilah Khairil, et al.
Publicado: (2020)

Characterization of Pediococcus acidilactici PFC69 and Lactococcus lactis PFC77 Bacteriocins and Their Antimicrobial Activities in Tarhana Fermentation
por: Kaya, Halil İbrahim, et al.
Publicado: (2020)

Enhancement of β-Mannanase Production by Bacillus subtilis ATCC11774 through Optimization of Medium Composition
por: Norizan, Nor Amalina Binti Mahamad, et al.
Publicado: (2020)

Integrated Stirred-Tank Bioreactor with Internal Adsorption for the Removal of Ammonium to Enhance the Cultivation Performance of gdhA Derivative Pasteurella multocida B:2
por: Oslan, Siti Nur Hazwani, et al.
Publicado: (2020)

Antibacterial and antifungal activity of crude and freeze-dried bacteriocin-like inhibitory substance produced by Pediococcus pentosaceus
por: de Souza de Azevedo, Pamela Oliveira, et al.
Publicado: (2020)

Use of sodium alginate in the preparation of gelatin-based hard capsule shells and their evaluation in vitro
por: Abbasiliasi, Sahar, et al.
Publicado: (2019)

Inhibitory Effect of Genomic DNA Extracted from Pediococcus acidilactici on Porphyromonas gingivalis Lipopolysaccharide-Induced Inflammatory Responses
por: Choi, Young Hyeon, et al.
Publicado: (2023)

FMN-dependent oligomerization of putative lactate oxidase from Pediococcus acidilactici
por: Ashok, Yashwanth, et al.
Publicado: (2020)

The aminotransferase Aat initiates 3-phenyllactic acid biosynthesis in Pediococcus acidilactici
por: Wenger, Alexander, et al.
Publicado: (2023)

Inhibitory Effect of Bacterial Lysates Extracted from Pediococcus acidilactici on the Differentiation of 3T3-L1 Pre-Adipocytes
por: Lee, Han Bin, et al.
Publicado: (2022)

Recombinant laccase from Pediococcus acidilactici CECT 5930 with ability to degrade tyramine
por: Callejón, Sara, et al.
Publicado: (2017)

Whole genome sequence of lactic acid bacterium Pediococcus acidilactici strain S1
por: Park, Gun-Seok, et al.
Publicado: (2017)

Pediococcus acidilactici Strains Improve Constipation Symptoms and Regulate Intestinal Flora in Mice
por: Qiao, Yiteng, et al.
Publicado: (2021)

Enterococcus faecium and Pediococcus acidilactici deteriorate Enterobacteriaceae-induced depression and colitis in mice
por: Jang, Hyo-Min, et al.
Publicado: (2022)

Clinical and Metabolomic Effects of Lactiplantibacillus plantarum and Pediococcus acidilactici in Fructose Intolerant Patients
por: Portincasa, Piero, et al.
Publicado: (2022)

Lignocellulose conversion of ensiled Caragana korshinskii Kom. facilitated by Pediococcus acidilactici and cellulases
por: Zhang, Yixin, et al.
Publicado: (2022)

Evaluation of Pediococcus acidilactici AS185 as an adjunct culture in probiotic cheddar cheese manufacture
por: Wang, Chao, et al.
Publicado: (2022)

Complete genome sequence of Pediococcus acidilactici CACC 537 isolated from canine
por: Kim, Jung-Ae, et al.
Publicado: (2023)

Characterisation of the bacterial microbiota of the vagina of dairy cows and isolation of pediocin-producing Pediococcus acidilactici
por: Wang, Yvonne, et al.
Publicado: (2013)

In Vitro and In Vivo Survival and Colonic Adhesion of Pediococcus acidilactici MTCC5101 in Human Gut
por: Balgir, Praveen P., et al.
Publicado: (2013)

Draft genome sequence of alcohol-tolerant bacteria Pediococcus acidilactici strain K3
por: Park, Gun-Seok, et al.
Publicado: (2016)

Penicillin Binding Protein from Pediococcus acidilactici Isolated from Nuruk for Food Biopreservative
por: SONG, Da Hye, et al.
Publicado: (2018)

Identification of a species-specific aminotransferase in Pediococcus acidilactici capable of forming α-aminobutyrate
por: Wenger, Alexander, et al.
Publicado: (2020)

Production of Functional Buttermilk and Soymilk Using Pediococcus acidilactici BD16 (alaD(+))
por: Sharma, Anshula, et al.
Publicado: (2021)

Anti-Obesity Efficacy of Pediococcus acidilactici MNL5 in Canorhabditis elegans Gut Model
por: Barathikannan, Kaliyan, et al.
Publicado: (2022)

Antidiabetic Effects of Pediococcus acidilactici pA1c on HFD-Induced Mice
por: Cabello-Olmo, Miriam, et al.
Publicado: (2022)

Antiviral effects of Pediococcus acidilactici isolated from Tibetan mushroom and comparative genomic analysis
por: Niu, Tianming, et al.
Publicado: (2023)

Extractive Fermentation of Lactic Acid in Lactic Acid Bacteria Cultivation: A Review
por: Othman, Majdiah, et al.
Publicado: (2017)

Microencapsulation of Lactococcus lactis Gh1 with Gum Arabic and Synsepalum dulcificum via Spray Drying for Potential Inclusion in Functional Yogurt
por: Fazilah, Nurul Farhana, et al.
Publicado: (2019)

Draft Genome Sequence of the Pediocin-Encoding Biopreservative and Biocontrol Strain Pediococcus acidilactici D3
por: Sturino, Joseph M., et al.
Publicado: (2013)

Cannot write session to /tmp/vufind_sessions/sess_ghheo9rkp7vo7rinlink967p6k