Grape polyphenols reduce gut-localized reactive oxygen species associated with the development of metabolic syndrome in mice

High-fat diet (HFD)-induced leaky gut syndrome combined with low-grade inflammation increase reactive oxygen species (ROS) in the intestine and may contribute to dysbiosis and metabolic syndrome (MetS). Poorly bioavailable and only partially metabolizable dietary polyphenols, such as proanthocyanidi...

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Detalles Bibliográficos
Autores principales: Kuhn, Peter, Kalariya, Hetalben M., Poulev, Alexander, Ribnicky, David M., Jaja-Chimedza, Asha, Roopchand, Diana E., Raskin, Ilya
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Public Library of Science 2018
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6181265/
https://www.ncbi.nlm.nih.gov/pubmed/30308002
http://dx.doi.org/10.1371/journal.pone.0198716

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6181265/
https://www.ncbi.nlm.nih.gov/pubmed/30308002
http://dx.doi.org/10.1371/journal.pone.0198716

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