Genome-wide association identifies methane production level relation to genetic control of digestive tract development in dairy cows

The global temperatures are increasing. This increase is partly due to methane (CH(4)) production from ruminants, including dairy cattle. Recent studies on dairy cattle have revealed the existence of a heritable variation in CH(4) production that enables mitigation strategies based on selective bree...

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Detalles Bibliográficos
Autores principales: Pszczola, M., Strabel, T., Mucha, S., Sell-Kubiak, E.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Nature Publishing Group UK 2018
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6181922/
https://www.ncbi.nlm.nih.gov/pubmed/30310168
http://dx.doi.org/10.1038/s41598-018-33327-9

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6181922/
https://www.ncbi.nlm.nih.gov/pubmed/30310168
http://dx.doi.org/10.1038/s41598-018-33327-9

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