Cargando…
Production of exopolysaccharide by strains of Lactobacillus plantarum YO175 and OF101 isolated from traditional fermented cereal beverage
Lactobacillus plantarum YO175 and OF101 isolates from Nigerian traditional fermented cereal gruel ‘ogi’, were investigated on the basis of their capability to produce exopolysaccharide (EPS) on sucrose modified deMan Rogosa Sharpe medium (mMRS). Functional groups analysis of the EPSs produced (EPS-Y...
Autores principales: | Adesulu-Dahunsi, Adekemi Titilayo, Jeyaram, Kumaraswamy, Sanni, Abiodun Isiaka, Banwo, Kolawole |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
PeerJ Inc.
2018
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6186159/ https://www.ncbi.nlm.nih.gov/pubmed/30324007 http://dx.doi.org/10.7717/peerj.5326 |
Ejemplares similares
-
Co-occurrence of Lactobacillus Species During Fermentation of African Indigenous Foods: Impact on Food Safety and Shelf-Life Extension
por: Adesulu-Dahunsi, Adekemi Titilayo, et al.
Publicado: (2022) -
Detoxification of Aflatoxins in Fermented Cereal Gruel (Ogi) by Probiotic Lactic Acid Bacteria and Yeasts with Differences in Amino Acid Profiles
por: Banwo, Kolawole, et al.
Publicado: (2023) -
Crop performance and soil fertility improvement using organic fertilizer produced from valorization of Carica papaya fruit peel
por: Dahunsi, S. O., et al.
Publicado: (2021) -
Development of cereal‐based functional food using cereal‐mix substrate fermented with probiotic strain – Pichia kudriavzevii
OG32
por: Ogunremi, Omotade R., et al.
Publicado: (2015) -
Potential Health Benefits of Ropy Exopolysaccharides Produced by Lactobacillus plantarum
por: Yılmaz, Tülin, et al.
Publicado: (2020)