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Green Tea Polyphenols and Padma Hepaten Inhibit Candida albicans Biofilm Formation

Candida albicans (C. albicans) is the most prevalent opportunistic human pathogenic fungus and can cause mucosal membrane infections and invade the blood. In the oral cavity, it can ferment dietary sugars, produce organic acids and therefore has a role in caries development. In this study, we examin...

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Autores principales: Farkash, Yosi, Feldman, Mark, Ginsburg, Isaac, Steinberg, Doron, Shalish, Miriam
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Hindawi 2018
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6186370/
https://www.ncbi.nlm.nih.gov/pubmed/30363861
http://dx.doi.org/10.1155/2018/1690747
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author Farkash, Yosi
Feldman, Mark
Ginsburg, Isaac
Steinberg, Doron
Shalish, Miriam
author_facet Farkash, Yosi
Feldman, Mark
Ginsburg, Isaac
Steinberg, Doron
Shalish, Miriam
author_sort Farkash, Yosi
collection PubMed
description Candida albicans (C. albicans) is the most prevalent opportunistic human pathogenic fungus and can cause mucosal membrane infections and invade the blood. In the oral cavity, it can ferment dietary sugars, produce organic acids and therefore has a role in caries development. In this study, we examined whether the polyphenol rich extractions Polyphenon from green tea (PPFGT) and Padma Hepaten (PH) can inhibit the caries-inducing properties of C. albicans. Biofilms of C. albicans were grown in the presence of PPFGT and PH. Formation of biofilms was tested spectrophotometrically after crystal violet staining. Exopolysaccharides (EPS) secretion was quantified using confocal scanning laser microscopy (CSLM). Treated C. albicans morphology was demonstrated using scanning electron microscopy (SEM). Expression of virulence-related genes was tested using qRT-PCR. Development of biofilm was also tested on an orthodontic surface (Essix) to assess biofilm inhibition ability on such appliances. Both PPFGT and PH dose-dependently inhibited biofilm formation, with no inhibition on planktonic growth. The strongest inhibition was obtained using the combination of the substances. Crystal violet staining showed a significant reduction of 45% in biofilm formation using a concentration of 2.5mg/ml PPFGT and 0.16mg/ml PH. A concentration of 1.25 mg/ml PPFGT and 0.16 mg/ml PH inhibited candidal growth by 88% and EPS secretion by 74% according to CSLM. A reduction in biofilm formation and in the transition from yeast to hyphal morphotype was observed using SEM. A strong reduction was found in the expression of hwp1, eap1, and als3 virulence associated genes. These results demonstrate the inhibitory effect of natural PPFGT polyphenolic extraction on C. albicans biofilm formation and EPS secretion, alone and together with PH. In an era of increased drug resistance, the use of phytomedicine to constrain biofilm development, without killing host cells, may pave the way to a novel therapeutic concept, especially in children as orthodontic patients.
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spelling pubmed-61863702018-10-24 Green Tea Polyphenols and Padma Hepaten Inhibit Candida albicans Biofilm Formation Farkash, Yosi Feldman, Mark Ginsburg, Isaac Steinberg, Doron Shalish, Miriam Evid Based Complement Alternat Med Research Article Candida albicans (C. albicans) is the most prevalent opportunistic human pathogenic fungus and can cause mucosal membrane infections and invade the blood. In the oral cavity, it can ferment dietary sugars, produce organic acids and therefore has a role in caries development. In this study, we examined whether the polyphenol rich extractions Polyphenon from green tea (PPFGT) and Padma Hepaten (PH) can inhibit the caries-inducing properties of C. albicans. Biofilms of C. albicans were grown in the presence of PPFGT and PH. Formation of biofilms was tested spectrophotometrically after crystal violet staining. Exopolysaccharides (EPS) secretion was quantified using confocal scanning laser microscopy (CSLM). Treated C. albicans morphology was demonstrated using scanning electron microscopy (SEM). Expression of virulence-related genes was tested using qRT-PCR. Development of biofilm was also tested on an orthodontic surface (Essix) to assess biofilm inhibition ability on such appliances. Both PPFGT and PH dose-dependently inhibited biofilm formation, with no inhibition on planktonic growth. The strongest inhibition was obtained using the combination of the substances. Crystal violet staining showed a significant reduction of 45% in biofilm formation using a concentration of 2.5mg/ml PPFGT and 0.16mg/ml PH. A concentration of 1.25 mg/ml PPFGT and 0.16 mg/ml PH inhibited candidal growth by 88% and EPS secretion by 74% according to CSLM. A reduction in biofilm formation and in the transition from yeast to hyphal morphotype was observed using SEM. A strong reduction was found in the expression of hwp1, eap1, and als3 virulence associated genes. These results demonstrate the inhibitory effect of natural PPFGT polyphenolic extraction on C. albicans biofilm formation and EPS secretion, alone and together with PH. In an era of increased drug resistance, the use of phytomedicine to constrain biofilm development, without killing host cells, may pave the way to a novel therapeutic concept, especially in children as orthodontic patients. Hindawi 2018-09-30 /pmc/articles/PMC6186370/ /pubmed/30363861 http://dx.doi.org/10.1155/2018/1690747 Text en Copyright © 2018 Yosi Farkash et al. https://creativecommons.org/licenses/by/4.0/ This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.
spellingShingle Research Article
Farkash, Yosi
Feldman, Mark
Ginsburg, Isaac
Steinberg, Doron
Shalish, Miriam
Green Tea Polyphenols and Padma Hepaten Inhibit Candida albicans Biofilm Formation
title Green Tea Polyphenols and Padma Hepaten Inhibit Candida albicans Biofilm Formation
title_full Green Tea Polyphenols and Padma Hepaten Inhibit Candida albicans Biofilm Formation
title_fullStr Green Tea Polyphenols and Padma Hepaten Inhibit Candida albicans Biofilm Formation
title_full_unstemmed Green Tea Polyphenols and Padma Hepaten Inhibit Candida albicans Biofilm Formation
title_short Green Tea Polyphenols and Padma Hepaten Inhibit Candida albicans Biofilm Formation
title_sort green tea polyphenols and padma hepaten inhibit candida albicans biofilm formation
topic Research Article
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6186370/
https://www.ncbi.nlm.nih.gov/pubmed/30363861
http://dx.doi.org/10.1155/2018/1690747
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