Cargando…

Headspace Solid-Phase Microextraction Coupled to Comprehensive Two-Dimensional Gas Chromatography Time-of-Flight Mass Spectrometry for the Determination of Short-Chain Chlorinated Paraffins in Water Samples

Short-chain chlorinated paraffins (SCCPs) are a new type of persistent organic pollutants. In this work, a simple and effective method involving headspace solid-phase microextraction (HS-SPME) and comprehensive two-dimensional gas chromatography time-of-flight mass spectrometry (GC × GC-TOF-MS) was...

Descripción completa

Detalles Bibliográficos
Autores principales:	Zhan, Nan, Guo, Feng, Zhu, Shuai, Rao, Zhu
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Hindawi 2018
Materias:	Research Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6188584/ https://www.ncbi.nlm.nih.gov/pubmed/30364070 http://dx.doi.org/10.1155/2018/2768547

Ejemplares similares

Determination of Lactones in Wines by Headspace Solid-Phase Microextraction and Gas Chromatography Coupled with Mass Spectrometry
por: Pérez-Olivero, S. J., et al.
Publicado: (2014)

Headspace Solid-Phase Microextraction Gas Chromatography-Mass Spectrometry and Gas Chromatography-Olfactometry Analysis of Volatile Compounds in Pineapple Breads
por: Ying, Saw, et al.
Publicado: (2012)

Analysis of the Volatile Components in Selaginella doederleinii by Headspace Solid Phase Microextraction-Gas Chromatography-Mass Spectrometry
por: Ma, Xian-kui, et al.
Publicado: (2019)

Rapid Identification of Carbapenemase-Producing Klebsiella pneumoniae Using Headspace Solid-Phase Microextraction Combined with Gas Chromatography-Mass Spectrometry
por: Luo, Hong, et al.
Publicado: (2023)

Application of headspace solid-phase microextraction followed by gas chromatography–mass spectrometry to determine short-chain alkane monocarboxylic acids in aqueous samples
por: Banel, Anna, et al.
Publicado: (2010)

Characterization of the Key Aroma Compounds in Proso Millet Wine Using Headspace Solid-Phase Microextraction and Gas Chromatography-Mass Spectrometry
por: Liu, Jingke, et al.
Publicado: (2018)

Analysis of the Volatile Profile of Core Chinese Mango Germplasm by Headspace Solid-Phase Microextraction Coupled with Gas Chromatography-Mass Spectrometry
por: Ma, Xiao-Wei, et al.
Publicado: (2018)

Headspace Solid-Phase Microextraction/Gas Chromatography–Mass Spectrometry for the Determination of 2-Nonenal and Its Application to Body Odor Analysis
por: Saito, Keita, et al.
Publicado: (2021)

Gradual Optimization of Headspace Solid-Phase Microextraction Conditions of Volatiles in Pepper Chicken Soup Combined with Gas Chromatography-Mass Spectrometry and Principal Component Analysis
por: Geng, Qiuyue, et al.
Publicado: (2019)

Assessment and Classification of Volatile Profiles in Melon Breeding Lines Using Headspace Solid-Phase Microextraction Coupled with Gas Chromatography-Mass Spectrometry
por: Majithia, Drishti, et al.
Publicado: (2021)

Headspace Single-Drop Microextraction Gas Chromatography Mass Spectrometry for the Analysis of Volatile Compounds from Herba Asari
por: Wang, Guan-Jie, et al.
Publicado: (2013)

Headspace solid-phase microextraction comprehensive 2D gas chromatography-time of flight mass spectrometry (HS-SPME-GC × GC-TOFMS) for origin traceability of the genus Hymenaea resinites
por: Su, Xiaopeng, et al.
Publicado: (2023)

Headspace Solid-Phase Microextraction Followed by Gas Chromatography-Mass Spectrometry as a Powerful Analytical Tool for the Discrimination of Truffle Species According to Their Volatiles
por: Kalogiouri, Natasa P., et al.
Publicado: (2022)

Comparative Study of Fig Volatile Compounds Using Headspace Solid-Phase Microextraction-Gas Chromatography/Mass Spectrometry: Effects of Cultivars and Ripening Stages
por: Zidi, Kahina, et al.
Publicado: (2021)

Volatile Metabolic Markers for Monitoring Pectobacterium carotovorum subsp. carotovorum Using Headspace Solid-Phase Microextraction Coupled with Gas Chromatography-Mass Spectrometry
por: Yang, Ji-Su, et al.
Publicado: (2021)

Method Validation and Evaluation of Safrole Persistence in Cowpea Beans Using Headspace Solid-Phase Microextraction and Gas Chromatography
por: Ferraz, Maria Suely Siqueira, et al.
Publicado: (2021)

Analytical factors for eight short-chain fatty acid analyses in mouse feces through headspace solid-phase microextraction–triple quadrupole gas chromatography tandem mass spectrometry
por: Kang, Sunhee, et al.
Publicado: (2023)

Characterization of aroma compounds in Rosa roxburghii Tratt using solvent-assisted flavor evaporation headspace-solid phase microextraction coupled with gas chromatography-mass spectrometry and gas chromatography-olfactometry
por: Sheng, Xiaofang, et al.
Publicado: (2023)

Rapid Screening of Volatile Organic Compounds from Aframomum danielli Seeds Using Headspace Solid Phase Microextraction Coupled to Gas Chromatography Mass Spectrometry
por: George, Mosotho J., et al.
Publicado: (2018)

Fingerprints of volatile flavor compounds from southern stinky tofu brine with headspace solid‐phase microextraction/gas chromatography–mass spectrometry and chemometric methods
por: Li, Pao, et al.
Publicado: (2019)

Assessing Volatiles in Three Chinese Dwarf Cherry Cultivars during Veraison and Maturation Using Headspace-Solid Phase Microextraction with Gas Chromatography–Mass Spectrometry
por: Cui, Qingyu, et al.
Publicado: (2020)

Comparative analysis of Fenghuang Dancong, Tieguanyin, and Dahongpao teas using headspace solid-phase microextraction coupled with gas chromatography-mass spectrometry and chemometric methods
por: Li, Zhangwei
Publicado: (2022)

Development and validation of a high-throughput headspace solid-phase microextraction gas chromatography-mass spectrometry methodology for target and suspect determination of honey volatiles
por: Gialouris, Panagiotis-Loukas P., et al.
Publicado: (2023)

Identification of key odorants in honeysuckle by headspace-solid phase microextraction and solvent-assisted flavour evaporation with gas chromatography-mass spectrometry and gas chromatograph-olfactometry in combination with chemometrics
por: Su, Keran, et al.
Publicado: (2020)

Volatiles Profile of the Floral Organs of a New Hybrid Cymbidium, ‘Sunny Bell’ Using Headspace Solid-Phase Microextraction Gas Chromatography-Mass Spectrometry Analysis
por: Baek, Yun-Su, et al.
Publicado: (2019)

Characterization of Traditional Chinese Sesame Oil by Using Headspace Solid-Phase Microextraction/Gas Chromatography–Mass Spectrometry, Electronic Nose, Sensory Evaluation, and RapidOxy
por: Chen, Yan, et al.
Publicado: (2022)

Optimization and Validation of a Headspace Solid-Phase Microextraction with Comprehensive Two-Dimensional Gas Chromatography Time-of-Flight Mass Spectrometric Detection for Quantification of Trace Aroma Compounds in Chinese Liquor (Baijiu)
por: Mu, Xiaoqing, et al.
Publicado: (2021)

Volatile Profiles of Five Variants of Abeliophyllum distichum Flowers Using Headspace Solid-Phase Microextraction Gas Chromatography–Mass Spectrometry (HS-SPME-GC-MS) Analysis
por: Lee, Yeong-Geun, et al.
Publicado: (2021)

Optimisation of Urine Sample Preparation for Headspace-Solid Phase Microextraction Gas Chromatography-Mass Spectrometry: Altering Sample pH, Sulphuric Acid Concentration and Phase Ratio
por: Aggarwal, Prashant, et al.
Publicado: (2020)

Headspace-Solid-Phase Microextraction-Gas Chromatography as Analytical Methodology for the Determination of Volatiles in Wild Mushrooms and Evaluation of Modifications Occurring during Storage
por: Costa, Rosaria, et al.
Publicado: (2015)

Chemical Diversity between Three Graminoid Plants Found in Western Kenya Analyzed by Headspace Solid-Phase Microextraction Gas Chromatography–Mass Spectrometry (HS-SPME-GC-MS)
por: Svenberg, Linus, et al.
Publicado: (2021)

The Global Volatile Signature of Veal via Solid-phase Microextraction and Gas Chromatography-mass Spectrometry
por: Wei, Jinmei, et al.
Publicado: (2014)

Effect of Wine Matrix Composition on the Quantification of Volatile Sulfur Compounds by Headspace Solid-Phase Microextraction-Gas Chromatography-Pulsed Flame Photometric Detection
por: Davis, Peter M., et al.
Publicado: (2019)

Elucidation of Analytical–Compositional Fingerprinting of Three Different Species of Chili Pepper by Using Headspace Solid-Phase Microextraction Coupled with Gas Chromatography–Mass Spectrometry Analysis, and Sensory Profile Evaluation
por: Trovato, Emanuela, et al.
Publicado: (2022)

Determination of short-chain chlorinated paraffins in multiple matrices of Arctic using gas chromatography-electron capture negative ion-low resolution mass spectrometry
por: Li, Huijuan, et al.
Publicado: (2018)

Static headspace-gas chromatography : theory and practice /
por: Kolb, Bruno
Publicado: (1997)

Effects of Harvest Time on the Aroma of White Wines Made from Cold-Hardy Brianna and Frontenac Gris Grapes Using Headspace Solid-Phase Microextraction and Gas Chromatography-Mass Spectrometry-Olfactometry
por: Rice, Somchai, et al.
Publicado: (2019)

Analysis of Odorants in Marking Fluid of Siberian Tiger (Panthera tigris altaica) Using Simultaneous Sensory and Chemical Analysis with Headspace Solid-Phase Microextraction and Multidimensional Gas Chromatography-Mass Spectrometry-Olfactometry
por: Soso, Simone B., et al.
Publicado: (2016)

Headspace Solid-Phase Microextraction Analysis of Volatile Components in Peanut Oil
por: Yang, Kai-Min, et al.
Publicado: (2021)

Effects of four drying methods on Amomum villosum Lour. ‘Guiyan1’ volatile organic compounds analyzed via headspace solid phase microextraction and gas chromatography-mass spectrometry coupled with OPLS-DA
por: Tu, Xinghao, et al.
Publicado: (2022)

Cannot write session to /tmp/vufind_sessions/sess_2mer4blmbenc85sb1ksf3ehl0v