Cargando…

The influence of feeding behaviour on growth performance, carcass and meat characteristics of growing pigs

This study investigated the effect of the feeding behaviour on growth performance, and carcass and meat characteristics of 96 barrows fed ad libitum or restrictively with high or low amino acids (AA) diets according to a 2 × 2 factorial design. The feeding behaviour traits were measured with automat...

Descripción completa

Detalles Bibliográficos
Autores principales:	Carcò, Giuseppe, Gallo, Luigi, Dalla Bona, Mirco, Latorre, Maria Angeles, Fondevila, Manuel, Schiavon, Stefano
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Public Library of Science 2018
Materias:	Research Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6188860/ https://www.ncbi.nlm.nih.gov/pubmed/30321211 http://dx.doi.org/10.1371/journal.pone.0205572

Ejemplares similares

Effects of feed allowance and indispensable amino acid reduction on feed intake, growth performance and carcass characteristics of growing pigs
por: Schiavon, Stefano, et al.
Publicado: (2018)

Responses of Pigs of Different Genotypes to a Variation in the Dietary Indispensable Amino Acid Content in Terms of Their Growth, and Carcass and Meat Quality Traits
por: Schiavon, Stefano, et al.
Publicado: (2019)

Influence of dietary protein content on the chemico-physical profile of dry-cured hams produced by pigs of two breeds
por: Carcò, Giuseppe, et al.
Publicado: (2019)

The Implications of Changing Age and Weight at Slaughter of Heavy Pigs on Carcass and Green Ham Quality Traits
por: Malgwi, Isaac Hyeladi, et al.
Publicado: (2021)

Immunocastration in Gilts: A Preliminary Study of the Effect of the Second Dose Administration Time on Growth, Reproductive Tract Development, and Carcass and Meat Quality
por: Pérez-Ciria, Leticia, et al.
Publicado: (2021)

The Feeding Behaviour Habits of Growing-Finishing Pigs and Its Effects on Growth Performance and Carcass Quality: A Review
por: Fornós, Marta, et al.
Publicado: (2022)

Effects of the Truck Suspension System on Animal Welfare, Carcass and Meat Quality Traits in Pigs
por: Dalla Costa, Filipe Antônio, et al.
Publicado: (2017)

Effect of water-to-feed ratio on feed disappearance, growth rate, feed efficiency, and carcass traits in growing-finishing pigs
por: O’Meara, Fiona M, et al.
Publicado: (2020)

Effect of Dietary Inulin Supplementation on Growth Performance, Carcass Traits, and Meat Quality in Growing–Finishing Pigs
por: Wang, Weikang, et al.
Publicado: (2019)

Enzymatically Digested Food Waste Altered Fecal Microbiota But Not Meat Quality and Carcass Characteristics of Growing-Finishing Pigs
por: Jinno, Cynthia, et al.
Publicado: (2019)

Influence of Slaughter Weight and Sex on Growth Performance, Carcass Characteristics and Ham Traits of Heavy Pigs Fed Ad-Libitum
por: Malgwi, Isaac Hyeladi, et al.
Publicado: (2022)

Effect of deep litter housing and fermented feed on carcass characteristics and meat quality of crossbred Hampshire pigs
por: Rahman, M., et al.
Publicado: (2015)

Infusion of short chain fatty acids in the ileum improves the carcass traits, meat quality and lipid metabolism of growing pigs
por: Jiao, Anran, et al.
Publicado: (2021)

A Short Period of Darkness after Mixing of Growing Pigs Intended for PDO Hams Production Reduces Skin Lesions
por: Marinelli, Lieta, et al.
Publicado: (2020)

Growth Rates, Carcass Traits, Meat Yield, and Fatty Acid Composition in Growing Lambs under Different Feeding Regimes
por: Alshamiry, Faisal A., et al.
Publicado: (2023)

The Impact of Grouping on Skin Lesions and Meat Quality of Pig Carcasses
por: Driessen, Bert, et al.
Publicado: (2020)

Carcass Traits of Growing Meat Goats Fed Different Levels of Hempseed Meal
por: Gurung, Reshma, et al.
Publicado: (2022)

Crossbreeding of pigs: effects on growth, feed conversion and carcass
por: Lazarević, L, et al.
Publicado: (1982)

Circadian rhythms and diurnal patterns in the feed intake behaviour of growing-finishing pigs
por: Bus, Jacinta D., et al.
Publicado: (2023)

Effects of Alternative Cassava and Taro Feed on the Carcass and Meat Quality of Fattening Pigs Reared under Ecuadorian Backyard Systems
por: Valverde Lucio, Alfredo, et al.
Publicado: (2023)

Genetic dissection of 26 meat cut, meat quality and carcass traits in four pig populations
por: Xie, Lei, et al.
Publicado: (2023)

Phytase Supplementation of Growing-Finishing Pig Diets with Extruded Soya Seeds and Rapeseed Meal Improves Bone Mineralization and Carcass and Meat Quality
por: Buzek, Anna, et al.
Publicado: (2023)

Correlations among Stress Parameters, Meat and Carcass Quality Parameters in Pigs
por: Dokmanovic, Marija, et al.
Publicado: (2015)

Comparison of Carcass Characteristics and Meat Quality between Duroc and Crossbred Pigs
por: Choi, Jung-Seok, et al.
Publicado: (2014)

Carcass Traits and Meat Quality of Prestice Black-Pied Pig Breed
por: Matoušek, Václav, et al.
Publicado: (2016)

Effect of immunocastration and housing conditions on pig carcass and meat quality traits
por: Škrlep, Martin, et al.
Publicado: (2020)

In Vivo Performances, Carcass Traits, and Meat Quality of Pigs Fed Olive Cake Processing Waste
por: Liotta, Luigi, et al.
Publicado: (2019)

Effect of pasture and intensive feeding systems on the carcass and meat quality of buffalo
por: Contò, Michela, et al.
Publicado: (2022)

Effects of dietary supplementation of chitosan on carcass composition and meat quality in growing Huoyan geese
por: Miao, Zhiguo, et al.
Publicado: (2020)

Feed Energy Evaluation for Growing Pigs
por: Kil, D. Y., et al.
Publicado: (2013)

Effects of feed form and particle size on growth performance, nutrient digestibility, carcass characteristics, and gastric health in growing-finishing pigs
por: Jo, Yun Yeong, et al.
Publicado: (2021)

Effects of Dietary Chromium Methionine on Growth Performance, Carcass Composition, Meat Colour and Expression of the Colour-related Gene Myoglobin of Growing-finishing Pigs
por: Li, Y. S., et al.
Publicado: (2013)

Effects of narasin or virginiamycin on growth performance and carcass characteristics of growing and finishing pigs
por: Linneen, Sara K, et al.
Publicado: (2021)

Carcass and Meat Quality Traits of Medium-Growing Broiler Chickens Fed Soybean or Pea Bean and Raised under Semi-Intensive Conditions
por: Tavaniello, Siria, et al.
Publicado: (2022)

Physiological indicators of stress and meat and carcass characteristics in tail bitten slaughter pigs
por: Valros, Anna, et al.
Publicado: (2013)

Effect of dietary energy levels and phase feeding by protein levels on growth performance, blood profiles and carcass characteristics in growing-finishing pigs
por: Hong, J. S., et al.
Publicado: (2016)

Growth rate, carcass characteristics and meat quality of growing lambs fed buckwheat or maize silage
por: Keles, Gurhan, et al.
Publicado: (2018)

Impact of Rearing Strategies on the Metabolizable Energy and SID Lysine Partitioning in Pigs Growing from 90 to 200 kg in Body Weight
por: Schiavon, Stefano, et al.
Publicado: (2022)

Comparison of performance and carcass composition of a novel slow-growing crossbred broiler with fast-growing broiler for chicken meat in Australia
por: Singh, M., et al.
Publicado: (2020)

Indirect genetic effects on the relationships between production and feeding behaviour traits in growing Duroc pigs
por: Herrera-Cáceres, W., et al.
Publicado: (2020)

Cannot write session to /tmp/vufind_sessions/sess_0pv1p01onl1pi3ola05tt0lvpi