Enhancement of viability, acid, and bile tolerance and accelerated stability in lyophilized Weissella cibaria JW15 with protective agents

Dietary supplementation with lactic acid bacteria to maintain or improve intestinal health is advocated. Weissella spp. are present in different fermented vegetable‐based foods like kimchi, as well as in the normal gastrointestinal (GI) tract of humans. Weissella cibaria strains have been proposed a...

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Detalles Bibliográficos
Autores principales: Kim, Mina, Nam, Dong‐Geon, Kim, Sang‐Bum, Im, Pureum, Choe, Jeong‐Sook, Choi, Ae‐Jin
Formato: Online Artículo Texto
Lenguaje:English
Publicado: John Wiley and Sons Inc. 2018
Materias:
Original Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6189608/
https://www.ncbi.nlm.nih.gov/pubmed/30349680
http://dx.doi.org/10.1002/fsn3.762

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6189608/
https://www.ncbi.nlm.nih.gov/pubmed/30349680
http://dx.doi.org/10.1002/fsn3.762

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